Double-Banana Bread
Recipe from Betty Crocker

Dried banana chips pump up the flavor in and on top of this bread. The crunchy banana-cereal topping is a bonus.



by 2  people


add your rating
add a comment
Yield: 1 loaf (16 slices)
Prep Time: 15 mins
Total Time: 3 hrs 25 mins
Related Categories: Banana Bread, Bananas, Bread, Fruit
Recent Activity:
 
savings in
 
Ingredients
    Bread
    • see savings
      On Sale
      3/4  cup 
      sugar
    • see savings
      On Sale
      1/4  cup 
      canola or vegetable oil
    • see savings
      On Sale
      3/4  cup 
      buttermilk
    • see savings
      On Sale
      2   teaspoons 
      vanilla
    • see savings
      On Sale
      1   
      egg
    • see savings
      On Sale
      1   cup 
      mashed very ripe bananas (2 medium)
    • see savings
      On Sale
      2   cups 
      Gold Medal® all-purpose flour
    • see savings
      On Sale
      1   teaspoon 
      baking soda
    • see savings
      On Sale
      1/4  teaspoon 
      salt
    • see savings
      On Sale
      3/4  cup 
      dried banana chips, chopped
    • see savings
      On Sale
      2   cups 
      Oatmeal Crisp® Almond cereal, slightly crushed
    Topping
    • see savings
      On Sale
      1/2  cup 
      Oatmeal Crisp® Almond cereal, crushed
    • see savings
      On Sale
      2   teaspoons 
      sugar
    • see savings
      On Sale
      2   teaspoons 
      canola or vegetable oil
    • see savings
      On Sale
       
      Reserved 2 tablespoons banana chips

    Directions
    1.
    Heat oven to 350 degrees F. Spray bottom only of 9x5-inch loaf pan with cooking spray. In large bowl, beat 3/4 cup sugar and 1/4 cup oil with electric mixer on low speed until well mixed. Beat in buttermilk, vanilla and egg just until blended; beat in bananas.
    2.
    With spoon, stir in flour, baking soda and salt just until blended. Set aside 2 tablespoons chopped banana chips for topping. Stir remaining banana chips and 2 cups cereal into flour mixture. Spoon into pan; spread evenly. In small bowl, mix topping ingredients until crumbly. Sprinkle over batter in pan; pat lightly onto batter.
    3.
    Bake 1 hour to 1 hour 10 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes. Remove from pan to cooling rack. Cool completely, about 2 hours, before slicing.
    Tip:

    1.
    High Altitude (3500-6500 ft): Heat oven to 375 degrees F. Add 1/4 cup water with the buttermilk. Bake 1 hour 5 minutes to 1 hour 10 minutes.
    Nutrition information
    Per Serving: cal. (kcal) 210, Fat, total (g) 6, chol. (mg) 15, sat. fat (g) 2, carb. (g) 35, fiber (g) 1, sugar (g) 16, pro. (g) 3, sodium (mg) 150, calcium (mg) 20, iron (mg) 3, Starch () 1, Other Carb () 2, Fat () 1, Percent Daily Values are based on a 2,000 calorie diet
    Add Your Review
     Articles
    Chocolate-Cherry Banana Bread
    ... things doughy, to the point that I often dream about donuts, pies, and breads. One of my childhood... favorites was banana bread. My mom has an aversion to letting food go to waste, so she frequently made use... of overripe bananas for bread. My 40 Before 40 Project is the perfect opportunity to step outside my comfort... read more...
    Easy-to-Make Bread Recipes: Our Favorite Picks for Beginning Bakers
    ...Homemade bread is one of those things that, if it turns out well, can make you feel like a total... kitchen rockstar. But when a bread recipe goes wrong--it doesn't rise, it rises too much, you forgot... and toasty goodness, here are our four favorite bread recipes to bake a perfectly easy loaf of bread, every... read more...
    how tos

    shop our favorite products