Double-Banana Bread
Recipe from Betty Crocker

Dried banana chips pump up the flavor in and on top of this bread. The crunchy banana-cereal topping is a bonus.


Double-Banana Bread

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Servings: 1 loaf (16 slices)
Prep Time: 15 mins
Total Time: 3 hrs 25 mins
Related Categories: Banana Bread, Bananas, Bread
 
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Ingredients
Bread
  • 3/4   cup
    sugar
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  • 1/4   cup
    canola or vegetable oil
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  • 3/4   cup
    buttermilk
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  • 2   teaspoons
    vanilla
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  • 1  
    egg
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  • 1   cup
    mashed very ripe bananas (2 medium)
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  • 2   cups
    Gold Medal® all-purpose flour
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  • 1   teaspoon
    baking soda
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  • 1/4   teaspoon
    salt
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  • 3/4   cup
    dried banana chips, chopped
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  • 2   cups
    Oatmeal Crisp® Almond cereal, slightly crushed
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Topping
  • 1/2   cup
    Oatmeal Crisp® Almond cereal, crushed
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  • 2   teaspoons
    sugar
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  • 2   teaspoons
    canola or vegetable oil
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  •  
    Reserved 2 tablespoons banana chips
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Directions
1.
Heat oven to 350 degrees F. Spray bottom only of 9x5-inch loaf pan with cooking spray. In large bowl, beat 3/4 cup sugar and 1/4 cup oil with electric mixer on low speed until well mixed. Beat in buttermilk, vanilla and egg just until blended; beat in bananas.
2.
With spoon, stir in flour, baking soda and salt just until blended. Set aside 2 tablespoons chopped banana chips for topping. Stir remaining banana chips and 2 cups cereal into flour mixture. Spoon into pan; spread evenly. In small bowl, mix topping ingredients until crumbly. Sprinkle over batter in pan; pat lightly onto batter.
3.
Bake 1 hour to 1 hour 10 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes. Remove from pan to cooling rack. Cool completely, about 2 hours, before slicing.

Tip:
High Altitude (3500-6500 ft): Heat oven to 375 degrees F. Add 1/4 cup water with the buttermilk. Bake 1 hour 5 minutes to 1 hour 10 minutes.
Nutrition information
Calories 210 (Calories from Fat 60); Total Fat 6g (Saturated Fat 1 1/2g, Trans Fat 0g); Cholesterol 15mg; Sodium 150mg; Total Carbohydrate 35g (Dietary Fiber 1g, Sugars 16g); Protein 3g. Daily Values: Vitamin A 0%; Vitamin C 0%; Calcium 2%; Iron 15%. Exchanges: 1 Starch; 1 1/2 Other Carbohydrate; 0 Vegetable; 1 Fat Carbohydrate Choices: 2 Percent Daily Values are based on a 2,000 calorie diet
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