Double-Banana Bread

Dried banana chips pump up the flavor in and on top of this bread. The crunchy banana-cereal topping is a bonus.

Recipe from Betty Crocker
Double-Banana Bread
YIELD
1 loaf (16 slices)
PREP TIME
15 mins
TOTAL TIME
3 hrs 25 mins
by 2  people
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Related Categories:

Banana Bread, Bananas, Bread, Fruit
Ingredients
    Bread
    • 3/4 cup sugar
    • 1/4 cup canola or vegetable oil
    • 3/4 cup buttermilk
    • 2 teaspoons vanilla
    • 1 egg
    • 1 cup mashed very ripe bananas (2 medium)
    • 2 cups Gold Medal® all-purpose flour
    • 1 teaspoon baking soda
    • 1/4 teaspoon salt
    • 3/4 cup dried banana chips, chopped
    • 2 cups Oatmeal Crisp® Almond cereal, slightly crushed
    Topping
    • 1/2 cup Oatmeal Crisp® Almond cereal, crushed
    • 2 teaspoons sugar
    • 2 teaspoons canola or vegetable oil
    • Reserved 2 tablespoons banana chips
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    Directions
    1. 
    Heat oven to 350 degrees F. Spray bottom only of 9x5-inch loaf pan with cooking spray. In large bowl, beat 3/4 cup sugar and 1/4 cup oil with electric mixer on low speed until well mixed. Beat in buttermilk, vanilla and egg just until blended; beat in bananas.
    2. 
    With spoon, stir in flour, baking soda and salt just until blended. Set aside 2 tablespoons chopped banana chips for topping. Stir remaining banana chips and 2 cups cereal into flour mixture. Spoon into pan; spread evenly. In small bowl, mix topping ingredients until crumbly. Sprinkle over batter in pan; pat lightly onto batter.
    3. 
    Bake 1 hour to 1 hour 10 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes. Remove from pan to cooling rack. Cool completely, about 2 hours, before slicing.
    Tip:
    1. 
    High Altitude (3500-6500 ft): Heat oven to 375 degrees F. Add 1/4 cup water with the buttermilk. Bake 1 hour 5 minutes to 1 hour 10 minutes.

    nutrition information

    Per Serving: cal. (kcal) 210, Fat, total (g) 6, chol. (mg) 15, sat. fat (g) 2, carb. (g) 35, fiber (g) 1, sugar (g) 16, pro. (g) 3, sodium (mg) 150, calcium (mg) 20, iron (mg) 3, Starch () 1, Other Carb () 2, Fat () 1, Percent Daily Values are based on a 2,000 calorie diet
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