Dixieland Pork Chops
Recipe from
Smithfield
A recipe so good, it'll make you want to move down South!
Ingredients
-
1 1/2 to 2 poundsthin Smithfield center-cut boneless pork chops (8 chops)see savings
-
1/2 cupall-purpose flour (reserve 2 tablespoons)see savings
-
3 tablespoonsvegetable oilsee savings
-
2 tablespoonsbuttersee savings
-
1/2 cupchopped onionsee savings
-
1 clovegarlicsee savings
-
1 10.75-ounce cancheddar cheese soupsee savings
-
1 7-ounce canbroiled mushrooms with brothsee savings
-
1 tablespoonWorcestershire saucesee savings
-
1 teaspoonHouse Seasoningsee savings
Directions
1.
Dredge the pork chops in the flour. Heat the oil in a large skillet, add two or three chops, and brown them on both sides until half done. Repeat with the remaining chops. Remove the chops from the skillet.
2.
Add the butter and reserved 2 tablespoons of flour into the pan drippings. Stir well over medium heat and add onions and garlic. Saute until the onions are golden.
3.
Add the soup, mushrooms, Worcestershire sauce, and House Seasoning. Simmer, stirring, until the sauce is hot and bubbly.
4.
Place a layer of pork chops in a 13x9x2-inch casserole dish; pour half the sauce over the chops, then add another layer of chops, and top with the remaining sauce. Bake at 275 degrees F for an hour and a half, until the pork chops are tender.
Add Your Review
Related Recipe
Articles
Quick, Easy & Perfect Pork Chops
...Quick and easy pork chop recipes can be lifesavers on those night when cooking dinner is more of a... challenge than an adventure. After all, just about everyone loves pork chops. They're low in fat... when preparing pork chops; you can serve a French-inspired pork chops Provencal, or go the comfort... read more...
...Quick and easy pork chop recipes can be lifesavers on those night when cooking dinner is more of a... challenge than an adventure. After all, just about everyone loves pork chops. They're low in fat... when preparing pork chops; you can serve a French-inspired pork chops Provencal, or go the comfort... read more...
Grilled Pork -- Chops & All: Leftover Logic
...You're still grilling pork chops, pork tenderloin, any kind of pork you can get a hold of (slow... platter of cold pork chops on the table. The trick, of course, is that lots of great stew recipes -- like... leftover cold pork. But did you know that you can do a lot more with that leftover cooked meat? You can... read more...
...You're still grilling pork chops, pork tenderloin, any kind of pork you can get a hold of (slow... platter of cold pork chops on the table. The trick, of course, is that lots of great stew recipes -- like... leftover cold pork. But did you know that you can do a lot more with that leftover cooked meat? You can... read more...
Pork Chop on a Stick: Iowa State Fair Food
...Sometimes, less is more. Nothing proves that better than the Pork Chop on a Stick at the Iowa State..., portable pork-chop rotisserie, merrily rotating and roasting hundreds of boneless loin chops -- all... the same "mmmmm" noise after biting into one of these gorgeous chops. Our mouths were too full of pure pork... read more...
...Sometimes, less is more. Nothing proves that better than the Pork Chop on a Stick at the Iowa State..., portable pork-chop rotisserie, merrily rotating and roasting hundreds of boneless loin chops -- all... the same "mmmmm" noise after biting into one of these gorgeous chops. Our mouths were too full of pure pork... read more...
More Great Recipe Ideas from Smithfield
