Recipe from Food & Wine
To make this super-simple side dish, Mehmet Gurs roasts new potatoes until they're tender then tosses them with a black-olive puree that coats them nicely--and looks a lot like dirt.
Prep Time: 50 mins
Total Time: 1 hr
see savings2 poundssmall new potatoes, about 1 1/2 inches in diameter, large ones halved
see savings2 tablespoonsextra-virgin olive oil
see savings1/3 cuppitted kalamata olives