Dirty Potatoes
Recipe from
Food & Wine
To make this super-simple side dish, Mehmet Gurs roasts new potatoes until they're tender then tosses them with a black-olive puree that coats them nicely--and looks a lot like dirt.
Servings:
6
Prep Time:
50 mins
Total Time:
1 hr
Ingredients
-
2 poundssmall new potatoes, about 1 1/2 inches in diameter, large ones halvedsee savings
-
2 tablespoonsextra-virgin olive oilsee savings
-
1/3 cuppitted kalamata olivessee savings
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Directions
1.
Preheat the oven to 400 degrees. Spread the potatoes on a large rimmed baking sheet, drizzle with the oil and toss to coat. Bake for about 45 minutes, until crisp and tender.
2.
Meanwhile, in a mini food processor, puree the olives. Scrape the puree over the potatoes and toss well; transfer to a bowl and serve hot or at room temperature.
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