Dipping Drumsticks
Recipe from
Better Homes and Gardens
Use drumsticks or chicken breast halves to make these easy-to-fix picnic dinner favorite. Serve with a variety of dipping sauces.
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Ingredients
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3 Tbsp.white wine Worcestershire saucesee savings
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2 clovesgarlic, mincedsee savings
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1/2 tsp.poultry seasoningsee savings
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1/8 tsp.ground black peppersee savings
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8chicken drumsticks*see savings
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Assorted dipping sauces (such as bottled ranch salad dressing, barbecue sauce, sweet-and-sour sauce, or creamy Dijon-style mustard blend)see savings
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Directions
1.
In a small bowl combine Worcestershire sauce, garlic, poultry seasoning, and pepper. Skin chicken; brush chicken with Worcestershire mixture.
2.
Prepare grill for indirect grilling. Test for medium heat above the drip pan. Place chicken on grill rack over the drip pan. Cover and grill for 50 to 60 minutes or until tender and no longer pink (180 degrees F), turning once halfway through grilling.
3.
Serve drumsticks with desired dipping sauces. Makes 4 servings.
4.
*Test Kitchen Tip: If you prefer, use 4 skinless, boneless chicken breast halves (about 1-1/4 pounds total). Prepare as directed in Step 1. Place chicken breast halves on the grill rack directly over medium heat; grill for 12 to 15 minutes or until tender and no longer pink (170 degrees F), turning once halfway through grilling. Cut chicken breasts into 1-inch-wide strips. Serve with desired dipping sauces.
Nutrition information
Per serving: Calories 393.8, Total Fat 22.8 g, Saturated Fat 4.2 g, Monounsaturated Fat 2.1 g, Polyunsaturated Fat 11.7 g, Cholesterol 161.9 mg, Sodium 561.7 mg, Carbohydrate 4.9 g, Total Sugar 3.3 g, Fiber .1 g, Protein 42.1 g. Daily Values: Vitamin A 0%, Vitamin C 10%, Calcium 3%, Iron 11%.
Percent Daily Values are based on a 2,000 calorie diet
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