Dilled Tuna and Egg Sandwiches

Can't decide between tuna and egg salad? Try these easy-to-make sandwiches that feature the best of both salads, served on tasty nine grain bread.

Recipe from Pepperidge Farm
Dilled Tuna and Egg Sandwiches
SERVINGS
3
PREP TIME
10 mins
TOTAL TIME
10 mins
Ingredients
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  • 1 6 ounce can low-sodium chunk white tuna in water, drained
  • 2 hard-cooked egg whites, chopped
  • 1/3 cup nonfat sour cream
  • 2 tablespoons chopped green onions
  • 2 teaspoons Dijon-style mustard
  • 2 teaspoons chopped fresh dill weed (optional)
  • 6 slices Pepperidge Farm® 100% Natural Nine Grain Bread, toasted
  • Romaine lettuce leaves
Directions
1. 
Stir the tuna, egg whites, sour cream, green onions, mustard and dill weed, if desired, in a medium bowl.
2. 
Divide the tuna mixture among 3 bread slices. Top with the lettuce and remaining bread slices.
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