Dilled Tuna and Egg Sandwiches
Recipe from
Pepperidge Farm
Can't decide between tuna and egg salad? Try these easy-to-make sandwiches that feature the best of both salads, served on tasty nine grain bread.
Servings:
3
Prep Time:
10 mins
Total Time:
10 mins
Ingredients
-
1 can(6 ounces) low-sodium chunk white tuna in water, drainedsee savings
-
2hard-cooked egg whites, choppedsee savings
-
1/3 cupnonfat sour creamsee savings
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2 tbsp.chopped green onionssee savings
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2 tsp.Dijon-style mustardsee savings
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2 tsp.chopped fresh dill weed (optional)see savings
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6 slicesPepperidge Farm® 100% Natural Nine Grain Bread, toastedsee savings
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Romaine lettuce leavessee savings
Directions
1.
Stir the tuna, egg whites, sour cream, green onions, mustard and dill weed, if desired, in a medium bowl.
2.
Divide the tuna mixture among 3 bread slices. Top with the lettuce and remaining bread slices.
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