Dilled Tuna and Egg Sandwiches
Recipe from Pepperidge Farm

Can't decide between tuna and egg salad? Try these easy-to-make sandwiches that feature the best of both salads, served on tasty nine grain bread.


Dilled Tuna and Egg Sandwiches

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Servings: 3
Prep Time: 10 mins
Total Time: 10 mins
Related Categories: Egg Salad Sandwich, Fish and Seafood, Lunch Sandwiches, Tuna, Tuna Fish Sandwich, Tuna Salad
 
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Ingredients
  • 1  can
    (6 ounces) low-sodium chunk white tuna in water, drained
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  • 2 
    hard-cooked egg whites, chopped
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  • 1/3  cup
    nonfat sour cream
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  • 2  tbsp.
    chopped green onions
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  • 2  tsp.
    Dijon-style mustard
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  • 2  tsp.
    chopped fresh dill weed (optional)
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  • 6  slices
    Pepperidge Farm® 100% Natural Nine Grain Bread, toasted
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  •  
    Romaine lettuce leaves
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Directions
1.
Stir the tuna, egg whites, sour cream, green onions, mustard and dill weed, if desired, in a medium bowl.
2.
Divide the tuna mixture among 3 bread slices. Top with the lettuce and remaining bread slices.

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