Dilled Tuna and Egg Sandwiches
Recipe from Pepperidge Farm

Can't decide between tuna and egg salad? Try these easy-to-make sandwiches that feature the best of both salads, served on tasty nine grain bread.



by 5  people


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Servings: 3
Prep Time: 10 mins
Total Time: 10 mins
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Ingredients
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    1  6  ounce can 
    low-sodium chunk white tuna in water, drained
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    2   
    hard-cooked egg whites, chopped
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    1/3  cup 
    nonfat sour cream
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    2   tablespoons 
    chopped green onions
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    2   teaspoons 
    Dijon-style mustard
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    2   teaspoons 
    chopped fresh dill weed (optional)
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    6   slices 
    Pepperidge Farm® 100% Natural Nine Grain Bread, toasted
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    Romaine lettuce leaves

Directions
1.
Stir the tuna, egg whites, sour cream, green onions, mustard and dill weed, if desired, in a medium bowl.
2.
Divide the tuna mixture among 3 bread slices. Top with the lettuce and remaining bread slices.
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Egg Salad Sandwiches
Egg Salad Sandwiches

Kids may run to the lunch table when they find out this popular sandwich is on the menu. It's also ideal for the vegetarian diet.

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