Dilled Tuna and Egg Sandwiches

Dilled Tuna and Egg Sandwiches

Can't decide between tuna and egg salad? Try these easy-to-make sandwiches that feature the best of both salads, served on tasty nine grain bread.

Recipe from Pepperidge Farm
SERVINGS
3
PREP TIME
10 mins
TOTAL TIME
10 mins

Dilled Tuna and Egg Sandwiches

Can't decide between tuna and egg salad? Try these easy-to-make sandwiches that feature the best of both salads, served on tasty nine grain bread.

Recipe from Pepperidge Farm
Recipe from Pepperidge Farm
Dilled Tuna and Egg Sandwiches
SERVINGS
3
PREP TIME
10 mins
TOTAL TIME
10 mins
Ingredients
  • 1  6  ounce can low-sodium chunk white tuna in water, drained
  • 2   hard-cooked egg whites, chopped
  • 1/3  cup nonfat sour cream
  • 2   tablespoons chopped green onions
  • 2   teaspoons Dijon-style mustard
  • 2   teaspoons chopped fresh dill weed (optional)
  • 6   slices Pepperidge Farm® 100% Natural Nine Grain Bread, toasted
  •  Romaine lettuce leaves
Related Video
How to Make Tuna Salad

This recipe is a favorite for a quick and easy sandwich. :earn how to make this spicy tuna salad to sandwich between any type of bread.

Directions
1. 
Stir the tuna, egg whites, sour cream, green onions, mustard and dill weed, if desired, in a medium bowl.
2. 
Divide the tuna mixture among 3 bread slices. Top with the lettuce and remaining bread slices.
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