Servings:
6 servings
Prep Time:
25 mins
Total Time:
25 mins
Ingredients
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1(8-ounce) package frozen cooked salad shrimp, thawed and drainedsee savings
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1(6-ounce) can lump crabmeat, drained and pickedsee savings
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1 largehard-cooked egg, gratedsee savings
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1/4 cupchopped celerysee savings
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2 tablespoonsminced green onionsee savings
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2 teaspoonsdried dillsee savings
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1/4 teaspoonssaltsee savings
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4 tablespoonsmayonnaisesee savings
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3 tablespoonssour creamsee savings
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Directions
1.
In a large bowl, combine shrimp and next 6 ingredients; set aside.
2.
In a small bowl, combine mayonnaise and sour cream. Spoon mixture over shrimp mixture; toss gently to coat. Cover and Refrigerate.
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