Dilled Seafood Salad
Ingredients
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1 (8-ounce) package frozen cooked salad shrimp, thawed and drained
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1 (6-ounce) can lump crabmeat, drained and picked
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1 large hard-cooked egg, grated
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1/4 cup chopped celery
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2 tablespoons minced green onion
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2 teaspoons dried dill
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1/4 teaspoons salt
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4 tablespoons mayonnaise
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3 tablespoons sour cream
Directions
1.
In a large bowl, combine shrimp and next 6 ingredients; set aside.
2.
In a small bowl, combine mayonnaise and sour cream. Spoon mixture over shrimp mixture; toss gently to coat. Cover and Refrigerate.
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