Dill Rolls
These easy batter bread rolls bake to a golden color with crisp crust.
Ingredients
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1-1/2 cups all-purpose flour
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1 package active dry yeast
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1 cup low-fat cottage cheese
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1/4 cup water
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1 tablespoon sugar
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2 teaspoons dillseed or caraway seed
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1/2 teaspoon salt
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1 egg
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Nonstick spray coating
Directions
1.
In a small mixing bowl combine 1 cup of the flour and the yeast.
2.
In a small saucepan heat and stir cottage cheese, water, sugar, dillseed or caraway seed, and salt until warm (120 degree F to 130 degree F). Add to flour mixture along with egg.
3.
Beat with an electric mixer on low speed for 30 seconds, scraping bowl constantly. Beat on high speed for 3 minutes.
4.
Add remaining flour; beat at low speed about 2 minutes or until nearly smooth.
5.
Cover batter and let rise in a warm place until double (about 45 minutes). Stir batter down with a wooden spoon. Let rest for 5 minutes.
6.
Spray 12 muffin cups with nonstick spray coating. Spoon batter evenly into cups. Cover loosely with plastic wrap; let batter rise until nearly double (about 30 minutes).
7.
Bake in a 375 degree F oven for 15 to 18 minutes or until golden. Serve warm. Makes 12 rolls (12 servings).
Make-Ahead Tip
Cool completely. Seal in freezer container; freeze up to 3 months. Thaw before serving.
Nutrition information
Calories 88, Total Fat 1 g, Cholesterol 24 mg, Sodium 171 mg, Carbohydrate 14 g, Protein 5 g.
Percent Daily Values are based on a 2,000 calorie diet
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