These easy batter bread rolls bake to a golden color with crisp crust.
Recipe from Better Homes and Gardens
1 1/2 cups all-purpose flour
1 package active dry yeast
1 cup low-fat cottage cheese
1/4 cup water
1 tablespoon sugar
2 teaspoons dillseed or caraway seed
1/2 teaspoon salt
Nonstick spray coating
In a small saucepan heat and stir cottage cheese, water, sugar, dillseed or caraway seed, and salt until warm (120 degree F to 130 degree F). Add to flour mixture along with egg.
Beat with an electric mixer on low speed for 30 seconds, scraping bowl constantly. Beat on high speed for 3 minutes.
Add remaining flour; beat at low speed about 2 minutes or until nearly smooth.
Cover batter and let rise in a warm place until double (about 45 minutes). Stir batter down with a wooden spoon. Let rest for 5 minutes.
Spray 12 muffin cups with nonstick spray coating. Spoon batter evenly into cups. Cover loosely with plastic wrap; let batter rise until nearly double (about 30 minutes).
Bake in a 375 degree F oven for 15 to 18 minutes or until golden. Serve warm. Makes 12 rolls (12 servings).
Make Ahead Tip
Cool completely. Seal in freezer container; freeze up to 3 months. Thaw before serving.
Per Serving: cal. (kcal) 88, Fat, total (g) 1, chol. (mg) 24, carb. (g) 14, pro. (g) 5, sodium (mg) 171, Percent Daily Values are based on a 2,000 calorie diet
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