Dijon Steak and Potato Stew
Recipe from Betty Crocker

Frozen cut green beans and jarred beef gravy impart down-home flavor to a satisfying meat-and-potato stew.


Dijon Steak and Potato Stew

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Servings: 4 servings (1 1/4 cups each)
Prep Time: 20 mins
Total Time: 45 mins
Related Categories: Beef Stew, Beef Stew, Sirloin Steak, Stew
 
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Ingredients
  • 1   pound
    boneless beef sirloin, cut into 1/2-inch pieces
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  • 1/2   teaspoon
    peppered seasoned salt
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  • 2   jars
    home-style beef gravy (12 ounces each)
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  • 1   cup
    water
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  • 2   tablespoons
    Dijon mustard
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  • 1/4   teaspoon
    dried thyme leaves
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  • 4   small
    unpeeled red potatoes, cut into 1/2- to 3/4-inch cubes (about 2 cups)
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  • 1 1/2   cups
    Green Giant® frozen cut green beans (from 1-pound bag)
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  • 2   medium
    carrots, sliced (1 cup)
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Directions
1.
Sprinkle beef with peppered seasoned salt. In 4-quart Dutch oven or 12-inch nonstick skillet, cook beef over medium-high heat about 4 minutes, stirring frequently, until brown.
2.
Stir in gravy, water, mustard and thyme until well blended. Stir in potatoes, green beans and carrots. Heat to boiling; reduce heat to medium-low. Cover and cook 20 to 22 minutes, stirring occasionally, until potatoes and beans are tender.

Tip:
High Altitude (3500-6500 ft): Use 2 cups water. In step 2, cover and cook 25 to 27 minutes.
Nutrition information
Calories 300 (Calories from Fat 70); Total Fat 8g (Saturated Fat 3g, Trans Fat 0g); Cholesterol 65mg; Sodium 1370mg; Total Carbohydrate 28g (Dietary Fiber 5g, Sugars 3g); Protein 32g. Daily Values: Vitamin A 120%; Vitamin C 10%; Calcium 6%; Iron 30%. Exchanges: 1 1/2 Starch; 0 Other Carbohydrate; 1 Vegetable; 3 1/2 Very Lean Meat; 1 Fat Carbohydrate Choices: 1 1/2. Percent Daily Values are based on a 2,000 calorie diet
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