Devil's Food Ice Cream Pie
Recipe from Diabetic Living

Fat-free chocolate cookie cakes get a peanut butter drizzle and a layer of bananas and ice cream to make this low-fat frozen dessert.


Devil's Food Ice Cream Pie

by 2  people

read comments

add your rating
add a comment
 
savings in
change zip
 
Ingredients
  • 1  6-3/4-oz. pkg.
    fat-free devil's food cookie cakes (12 cookies)
    see savings
    On Sale
  • 1/4  cup
    peanut butter
    see savings
    On Sale
  • 1/4  cup
    hot water
    see savings
    On Sale
  • 1  cup
    sliced bananas
    see savings
    On Sale
  • 4  cups
    low-fat or light vanilla, chocolate or desired flavor ice cream, softened*
    see savings
    On Sale
  • 3  Tbsp.
    fat-free, sugar-free hot fudge ice cream topping
    see savings
    On Sale
add ingredients to list

Directions
1.
Coarsely chop cookies. Place cookie pieces in the bottom of an 8-inch springform pan. Whisk together peanut butter and hot water in a small bowl until smooth. Drizzle evenly over cookies.
2.
Top with banana slices and carefully spoon ice cream evenly over all. Spread ice cream until smooth on top. Cover with plastic wrap and freeze for 8 hours or until firm.
3.
Let stand at room temperature for 10 minutes before serving. Remove the sides of the pan; cut into wedges. Drizzle fudge topping over wedges. Makes 12 slices.

To soften ice cream
Place ice cream in a large chilled mixing bowl; stir with a wooden spoon until soft, pressing ice cream against side of bowl.
Nutrition information
Calories 171, Total Fat 4 g, Saturated Fat 1 g, Monounsaturated Fat 1 g, Polyunsaturated Fat 1 g, Cholesterol 7 mg, Sodium 86 mg, Carbohydrate 31 g, Total Sugar 9 g, Fiber 1 g, Protein 4 g. Daily Values: Vitamin A 0%, Vitamin C 0%, Calcium 0%, Iron 0%. Exchanges: Other Carbohydrate 2, Fat .5. Percent Daily Values are based on a 2,000 calorie diet
Add Your Review
Related Recipe
Chocolate-Peanut Ice Cream Cake
Chocolate-Peanut Ice Cream Cake

This spectacular layered frozen dessert, which features peanut butter and fudge, is simple to assemble. Make ahead and keep it in the freezer until ready to serve.

 Articles
Brain Freeze! Science Searches for Cause of Ice Cream Headaches
...It's really no secret why we all scream for ice cream; the real mystery is what makes us cry out... study finds when volunteers drank ice water through straws pressed against the roofs of their mouths... you're being jabbed with an ice pick behind your eyes. Inducing brain freeze is a fairly easy way... read more...
Pie Crust: Buy It vs. Make It
...I am going to cut to the chase with this one: Quit buying pie crust. Today. You have bought your... to grab a frozen pie crust because I thought it was hard. It's so insanely easy. It takes ten minutes. I...'t make pie crust, and it all came down to appearance. The hard part is making it look nice. Since... read more...
Pies for Pi Day: Doing the Math in the Kitchen
...! Let's pop our favorite circular food in the oven and celebrate Pi Day with one of these Pi-worthy pies... illustrates the edible area of a circle. Macadamia-Nut Banana Cream Pie: How can you possibly make a smooth..., creamy, luscious banana cream pie better? Give it some crunch with macadamia nuts. Cherry Pie: Can he... read more...
Food Blogs We Love
So You Wanna Be a CakeSpy? Contest Finalists
cream recipe does not require an ice cream maker and the ice cream is frozen in lemon rinds thenPop. Inside she is delicious devil's food cake mixed with dark chocolateVeruca by Mary P. A silky pumpkin pie baked (flaky crust and all read more...
see more blogs
More Great Recipe Ideas from Diabetic Living