Devilish Cocoa Sandwiches
Recipe from
Family Circle
Amaze your family with these double chocolate delight cookies filled with creamy vanilla frosting that can be prepared in less than 30 minutes.
Servings:
12 servings
Prep Time:
10 mins
Total Time:
24 mins
Ingredients
-
2 cupsall-purpose floursee savings
-
1 cuppacked light-brown sugarsee savings
-
1/2 cupunsweetened cocoa powdersee savings
-
1 teaspoonbaking sodasee savings
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1/4 teaspoonsaltsee savings
-
1 cupbuttermilksee savings
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1 largeegg, lightly beatensee savings
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6 tablespoonsunsalted butter, meltedsee savings
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1 can (12 ounces)whipped vanilla frostingsee savings
Directions
1.
Line 2 sheet pans with parchment. Heat oven to 350 degrees.
2.
Combine flour, brown sugar, cocoa powder, baking soda and salt in a medium-size bowl. Whisk to blend. Stir in buttermilk, egg and melted butter. Stir with a wooden spoon until just blended.
3.
Spoon some of the mixture into a large resealable plastic bag. Snip a 1/2-inch corner from the bag. Pipe 3-1/2 x 1-inch logs, about 2 inches apart, on prepared pan, about 12 per pan. Bake until firm to the touch, 12 to 14 minutes. Transfer to wire rack and let cool completely.
4.
Spoon the frosting into a second resealable bag. Snip a 1/2-inch corner from the bag. Pipe some of the frosting onto the flat side of half of the cookies. Sandwich with another cookie, flat side against frosting. Continue with remaining cookies and frosting.
Nutrition information
Per serving: Calories 348, Total Fat 14 g, Saturated Fat 5 g, Cholesterol 33 mg, Sodium 219 mg, Carbohydrate 53 g, Fiber 2 g, Protein 4 g. Percent Daily Values are based on a 2,000 calorie diet.
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