Deviled Steak
Recipe from Better Homes and Gardens

This ketchup-and-mustard sauce is a perfect topper for any kind of steak. Try it on burgers too.


Deviled Steak


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Prep Time: 5 mins
Total Time: 17 mins
Servings: Makes 4 servings.
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Ingredients
 
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  • 1  tablespoon  catsupOn Sale
  • 1  tablespoon  waterOn Sale
  • 1  tablespoon  Worcestershire sauceOn Sale
  • 1  teaspoon  dry mustardOn Sale
  • 1/4  teaspoon  saltOn Sale
  •   Dash  pepperOn Sale
  • 1  pound  boneless beef tenderloin or sirloin steak, cut 1 inch thickOn Sale
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Directions
1.
For sauce, combine catsup, water, Worcestershire sauce, dry mustard, salt, and pepper.
2.
Trim fat from meat. Grill meat on an uncovered grill directly over medium-hot coals for 6 minutes. Brush with sauce. Turn and grill to desired doneness, allowing 6 to 9 minutes more for medium, brushing frequently with sauce. Brush any remaining sauce over meat before serving. Makes 4 servings.

Broiling Directions
Place meat on the unheated rack of a broiler pan. Broil 3 inches from the heat for 6 minutes. Turn and broil to desired doneness, allowing 7 to 11 minutes more for medium. Brush frequently with sauce.

Make-Ahead Tip
Prepare sauce; cover and chill up to 3 days.
Nutrition information
Calories 195, Total Fat 10 g, Cholesterol 73 mg, Sodium 269 mg, Carbohydrate 2 g, Protein 24 g. Percent Daily Values are based on a 2,000 calorie diet
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