Deviled Egg Salad

Garlic and hot pepper sauce add heat to the deviled eggs that top off this simple salad loaded with vegetables.

Deviled Egg Salad

by 15  people

add your rating
add a comment
  • 7   
    hard-cooked eggs*
  • 3   tablespoons 
    salad dressing or mayonnaise
  • 1   tablespoon 
    chopped fresh dill weed
  • 1   clove 
    garlic, minced
  • 5   dashes 
    bottled hot pepper sauce
  • 1/8  teaspoon 
  • 6   cups 
    torn Boston or Bibb lettuce
  • 2   cups 
    grape or cherry tomatoes, halved
  • 1   medium 
    red sweet pepper, chopped
  • 4   slices 
    bacon, crisp-cooked, drained, and crumbled
  • 3   
    green onions, sliced
  • 1   recipe 
    Dill Vinaigrette
Dill Vinaigrette
  • 1/3  cup 
    olive oil
  • 2   tablespoons 
    tarragon vinegar
  • 1   tablespoon 
    snipped fresh dill
  • 2   teaspoons 
    Dijon-style mustard
  • 1   clove 
    garlic, minced
  • 1/4  teaspoon 
  • 1/4  teaspoon 
    bottled hot pepper sauce

Halve hard-cooked eggs lengthwise and place yolks in a small bowl. Set whites aside. Mash yolks with fork and stir in salad dressing, dill weed, garlic, hot pepper sauce, and salt. Stuff egg white halves with yolk mixture. Set aside.
On a platter arrange lettuce, tomatoes, sweet pepper, bacon, and green onions. Arrange eggs on greens. Drizzle with Dill Vinaigrette. Makes 6 to 8 servings.
Dill Vinaigrette
In a screw-top jar combine oil, vinegar, dill, mustard, garlic, salt, and hot pepper sauce. Cover and shake well.

  • *To hard-cook eggs: In a large saucepan place eggs in a single layer. Add enough cold water to cover eggs by 1 inch. Bring to rapid boiling over high heat. Remove from heat, cover. Let stand 15 minutes; drain. Cool. Peel.
Nutrition information
Per Serving: cal. (kcal) 269, Fat, total (g) 22, chol. (mg) 254, sat. fat (g) 4, carb. (g) 8, Monosaturated fat (g) 12, Polyunsaturated fat (g) 2, fiber (g) 2, sugar (g) 5, pro. (g) 11, vit. A (IU) 3256, vit. C (mg) 48, Thiamin (mg) 0, Riboflavin (mg) 0, Niacin (mg) 1, Pyridoxine (Vit. B6) (mg) 0, Folate (g) 85, Cobalamin (Vit. B12) (g) 1, sodium (mg) 427, Potassium (mg) 439, calcium (mg) 71, iron (mg) 2, Percent Daily Values are based on a 2,000 calorie diet
Add Your Review
Deviled Eggs: The Good, the Easy, the Delicious
...Deviled eggs are a favorite for Easter and for Passover too. While mustard is the traditional... Deviled Eggs Combining the Easter tradition of dyeing eggs with deviling them, Chez Us came up.... Healthy Deviled Greek Eggs For a healthy twist that packs protein and lowers the saturated fat... read more...
Eggs for Brunch! Eight Amazing Egg Brunch Dishes
... of breakfast, not supper. Which means that if you're hosting a brunch, you'll want more delicious egg... recipes than, say, delicious octopus recipes. And with local eggs widely available at this time of year, it's a... Breakfast Casserole Here's a richly amazing Gruyere-pancetta egg casserole can also be made ahead. (And... read more...
Best of Easter Desserts: Egg Cookies, Chocolate Eggs, Bunny Cakes and More
... sweet. You can save those hard-boiled eggs for breakfast (or turn them into Deviled Eggs for a quick...Hunting for them is fun, but if hard-boiled eggs were the ultimate culinary prize on Easter... appetizer!). 1. Mini Speckled Egg Cookies These whimsical little cookies are sure to be the hit of your... read more...
how tos
Food Blogs We Love
see more blogs

shop our favorite products