Deviled Egg Salad

Garlic and hot pepper sauce add heat to the deviled eggs that top off this simple salad loaded with vegetables.



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Ingredients
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    7   
    hard-cooked eggs*
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    3   tablespoons 
    salad dressing or mayonnaise
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    1   tablespoon 
    chopped fresh dill weed
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    1   clove 
    garlic, minced
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    5   dashes 
    bottled hot pepper sauce
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    1/8  teaspoon 
    salt
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    6   cups 
    torn Boston or Bibb lettuce
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    2   cups 
    grape or cherry tomatoes, halved
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    1   medium 
    red sweet pepper, chopped
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    4   slices 
    bacon, crisp-cooked, drained, and crumbled
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    3   
    green onions, sliced
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    1   recipe 
    Dill Vinaigrette
Dill Vinaigrette
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    1/3  cup 
    olive oil
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    2   tablespoons 
    tarragon vinegar
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    1   tablespoon 
    snipped fresh dill
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    2   teaspoons 
    Dijon-style mustard
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    1   clove 
    garlic, minced
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    1/4  teaspoon 
    salt
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    1/4  teaspoon 
    bottled hot pepper sauce


Directions
1.
Halve hard-cooked eggs lengthwise and place yolks in a small bowl. Set whites aside. Mash yolks with fork and stir in salad dressing, dill weed, garlic, hot pepper sauce, and salt. Stuff egg white halves with yolk mixture. Set aside.
2.
On a platter arrange lettuce, tomatoes, sweet pepper, bacon, and green onions. Arrange eggs on greens. Drizzle with Dill Vinaigrette. Makes 6 to 8 servings.
Dill Vinaigrette
1.
In a screw-top jar combine oil, vinegar, dill, mustard, garlic, salt, and hot pepper sauce. Cover and shake well.

Tip
  • *To hard-cook eggs: In a large saucepan place eggs in a single layer. Add enough cold water to cover eggs by 1 inch. Bring to rapid boiling over high heat. Remove from heat, cover. Let stand 15 minutes; drain. Cool. Peel.
Nutrition information
Per Serving: cal. (kcal) 269, Fat, total (g) 22, chol. (mg) 254, sat. fat (g) 4, carb. (g) 8, Monosaturated fat (g) 12, Polyunsaturated fat (g) 2, fiber (g) 2, sugar (g) 5, pro. (g) 11, vit. A (IU) 3256, vit. C (mg) 48, Thiamin (mg) 0, Riboflavin (mg) 0, Niacin (mg) 1, Pyridoxine (Vit. B6) (mg) 0, Folate (g) 85, Cobalamin (Vit. B12) (g) 1, sodium (mg) 427, Potassium (mg) 439, calcium (mg) 71, iron (mg) 2, Percent Daily Values are based on a 2,000 calorie diet
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