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Ingredients
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    3  8  inches 
    flour tortillas
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    1   
    egg white, slightly beaten
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    1   tablespoon 
    water
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    1   cup 
    Ready-To-Eat Cereal Smart Start® Healthy Heart Maple & Brown Sugar (crushed to 1/2 cup)
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    2   cups 
    sliced fresh strawberries, blueberries, raspberries, sliced nectarines and/or sliced plums
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    2   containers 
    low-fat vanilla, orange or lemon yogurt (6 ounces each)
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    1/4  cup 
    Ready-To-Eat Cereal Smart Start® Healthy Heart Maple & Brown Sugar
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    1   tablespoon 
    miniature semi-sweet chocolate morsels

Directions
1.
Cut each tortilla into 8 wedges. In small bowl whisk together egg white and water. Brush one side of each tortilla wedge with egg white mixture. Place tortilla wedges in single layer, egg white side up, on baking sheet coated with cooking spray or lined with parchment paper.
2.
Sprinkle crushed KELLOGG'S SMART START HEALTHY HEART MAPLE & BROWN SUGAR cereal on tortilla wedges. Lightly press cereal into wedges. Bake at 375 degrees F about 12 minutes or until light brown and crisp. Cool completely.
3.
On each of 6 small serving plates place 4 tortilla wedges. Top with fruit and yogurt. Sprinkle with 1/4 cup cereal and chocolate morsels. Serve immediately.
Nutrition information
Per Serving: cal. (kcal) 210, Fat, total (g) 5, chol. (mg) 35, sat. fat (g) 2, carb. (g) 35, fiber (g) 3, sugar (g) 15, pro. (g) 8, vit. A (IU) 97, vit. C (mg) 30, sodium (mg) 190, calcium (mg) 101, iron (mg) 1, Percent Daily Values are based on a 2,000 calorie diet
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