Deluxe Cheeseburger Melt (Cooking for 2)

Bisquick Heart Smart® recipe! Create a turkey twist on burgers. Turkey and the works are baked and ready to serve in 30 minutes.

Recipe from Betty Crocker
Deluxe Cheeseburger Melt (Cooking for 2)
10 mins
30 mins
by 3.5 6  people
add your rating
add a comment
Shop Kitchen ▾
  • 1/3 cup Bisquick Heart Smart® mix
  • 1 tablespoon water
  • 2 tablespoons fat-free egg product or 1 egg white
  • 1/4 cup plus 2 tablespoons shredded reduced-fat Cheddar cheese (1 1/2 ounces)
  • 1/4 pound lean ground turkey
  • 1/2 cup canned condensed reduced-fat reduced-sodium cream of mushroom soup
  • 3/4 cup Green Giant® Valley Fresh Steamers frozen mixed vegetables
Related Video
How to Make Turkey Burgers

Turkey burgers are a great low fat alternative to your typical hamburger. Top with cabbage, red onion and the sauce of your choice for a beautiful and delicious meal.

Heat oven to 400 degrees F. Spray 8x4-inch loaf pan with cooking spray. In small bowl, stir together Bisquick® mix, water, egg product and 1/4 cup of the cheese; spread in pan.
In 10-inch skillet, cook turkey over medium-high heat, stirring occasionally, until brown; drain. Stir in soup and vegetables; heat until hot.
Spoon turkey mixture over batter in pan. Sprinkle with remaining 2 tablespoons cheese. Bake about 20 minutes or until edges are light golden brown.
High Altitude (3500-6500 ft): No changes.

nutrition information

Per Serving: cal. (kcal) 250, Fat, total (g) 7, chol. (mg) 45, sat. fat (g) 2, carb. (g) 24, fiber (g) 1, sugar (g) 5, pro. (g) 22, vit. A (IU) 729, vit. C (mg) 1, sodium (mg) 700, calcium (mg) 252, iron (mg) 2, Starch () 2, Lean Meat () 3, Percent Daily Values are based on a 2,000 calorie diet
Back to Top