Dell's Branding Day Meat Loaf
Onion soup mix seasons the ground beef in this simple meat loaf recipe. Serve it for dinner with creamy mashed potatoes.
Recipe from Midwest Living
1/2 cup ketchup
1 cup fine dry bread crumbs or crushed saltine crackers (28)
1 envelope (1/2 of a 2.2-ounce package) onion soup mix
2 pounds lean ground beef
1/4 cup ketchup
1/4 cup packed brown sugar
1 teaspoon dry mustard
Bake, uncovered, in a 350 degree F oven for 30 minutes for square pan or 45 minutes for loaf pan. Remove from oven; drain drippings.
In a small bowl, combine the 1/4 cup ketchup, brown sugar and dry mustard. Spoon ketchup mixture over meat loaf. Return to oven; bake, uncovered, for 15 to 20 minutes more or until an instant-read thermometer inserted into the center of the meat loaf registers 160 degrees F. Let stand for 10 minutes before cutting into slices. Makes 4 to 6 cowboy servings or 8 to 10 regular-folk servings.
Per Serving: cal. (kcal) 668, Fat, total (g) 27, chol. (mg) 253, sat. fat (g) 10, carb. (g) 51, Monosaturated fat (g) 11, Polyunsaturated fat (g) 1, fiber (g) 2, sugar (g) 27, pro. (g) 54, vit. A (IU) 534, vit. C (mg) 8, Thiamin (mg) 0, Riboflavin (mg) 1, Niacin (mg) 12, Pyridoxine (Vit. B6) (mg) 1, Folate (µg) 28, Cobalamin (Vit. B12) (µg) 5, sodium (mg) 1378, Potassium (mg) 954, calcium (mg) 101, iron (mg) 7, Percent Daily Values are based on a 2,000 calorie diet