Dell's Branding Day Meat Loaf
Recipe from
Midwest Living
Onion soup mix seasons the ground beef in this simple meat loaf recipe. Serve it for dinner with creamy mashed potatoes.
Servings:
Makes 4 to 6 cowboy servings or 8 to 10 regular-folk servings.
Prep Time:
15 mins
Total Time:
1 hr 10 mins
Ingredients
-
2eggssee savings
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1/2 cupketchupsee savings
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1 cupfine dry bread crumbs or crushed saltine crackers (28)see savings
-
1envelope (1/2 of a 2.2-ounce package) onion soup mixsee savings
-
2 poundslean ground beefsee savings
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1/4 cupketchupsee savings
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1/4 cuppacked brown sugarsee savings
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1 tsp.dry mustardsee savings
Directions
1.
In a large bowl, beat eggs with a whisk; whisk in 1/2 cup ketchup. Stir in bread crumbs and soup mix. Add ground meat; mix well. Lightly pat mixture into an 8x8x2-inch baking pan or an 8x4x2-inch loaf pan, leaving a well around edge for drippings.
2.
Bake, uncovered, in a 350 degree F oven for 30 minutes for square pan or 45 minutes for loaf pan. Remove from oven; drain drippings.
3.
In a small bowl, combine the 1/4 cup ketchup, brown sugar an dry mustard. Spoon ketchup mixture over meat loaf. Return to oven; bake, uncovered, for 15 to 20 minutes more or until an instant-read thermometer inserted into the center of the meat loaf registers 160 degrees F. Let stand for 10 minutes before cutting into slices. Makes 4 to 6 cowboy servings or 8 to 10 regular-folk servings.
Nutrition information
Per serving: Calories 668, Total Fat 27 g, Saturated Fat 10 g, Monounsaturated Fat 11 g, Polyunsaturated Fat 1 g, Cholesterol 253 mg, Sodium 1378 mg, Carbohydrate 51 g, Total Sugar 27 g, Fiber 2 g, Protein 54 g. Daily Values: Vitamin A 0%, Vitamin C 13%, Calcium 10%, Iron 41%.
Percent Daily Values are based on a 2,000 calorie diet
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