Dell's Branding Day Meat Loaf

Onion soup mix seasons the ground beef in this simple meat loaf recipe. Serve it for dinner with creamy mashed potatoes.

Recipe from Midwest Living
Dell's Branding Day Meat Loaf
4 to 6 cowboy servings or 8 to 10 regular-folk servings
15 mins
by 4.0 19  people
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Beef, Ground Beef, Meatloaf, Onion Soup, Soup
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  • 2 eggs
  • 1/2 cup ketchup
  • 1 cup fine dry bread crumbs or crushed saltine crackers (28)
  • 1 envelope (1/2 of a 2.2-ounce package) onion soup mix
  • 2 pounds lean ground beef
  • 1/4 cup ketchup
  • 1/4 cup packed brown sugar
  • 1 teaspoon dry mustard
In a large bowl, beat eggs with a whisk; whisk in 1/2 cup ketchup. Stir in bread crumbs and soup mix. Add ground meat; mix well. Lightly pat mixture into an 8x8x2-inch baking pan or an 8x4x2-inch loaf pan, leaving a well around edge for drippings.
Bake, uncovered, in a 350 degree F oven for 30 minutes for square pan or 45 minutes for loaf pan. Remove from oven; drain drippings.
In a small bowl, combine the 1/4 cup ketchup, brown sugar and dry mustard. Spoon ketchup mixture over meat loaf. Return to oven; bake, uncovered, for 15 to 20 minutes more or until an instant-read thermometer inserted into the center of the meat loaf registers 160 degrees F. Let stand for 10 minutes before cutting into slices. Makes 4 to 6 cowboy servings or 8 to 10 regular-folk servings.

nutrition information

Per Serving: cal. (kcal) 668, Fat, total (g) 27, chol. (mg) 253, sat. fat (g) 10, carb. (g) 51, Monounsaturated fat (g) 11, Polyunsaturated fat (g) 1, fiber (g) 2, sugar (g) 27, pro. (g) 54, vit. A (IU) 534, vit. C (mg) 8, Thiamin (mg) 0, Riboflavin (mg) 1, Niacin (mg) 12, Pyridoxine (Vit. B6) (mg) 1, Folate (g) 28, Cobalamin (Vit. B12) (g) 5, sodium (mg) 1378, Potassium (mg) 954, calcium (mg) 101, iron (mg) 7, Percent Daily Values are based on a 2,000 calorie diet
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