Dell's Branding Day Meat Loaf
Recipe from Midwest Living

Onion soup mix seasons the ground beef in this simple meat loaf recipe. Serve it for dinner with creamy mashed potatoes.


Dell's Branding Day Meat Loaf

by 17  people


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Yield: 4 to 6 cowboy servings or 8 to 10 regular-folk servings
Prep Time: 15 mins
Related Categories: Beef, Ground Beef, Meatloaf, Onion Soup, Soup
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Ingredients
  • 2   
    eggs
  • 1/2  cup 
    ketchup
  • 1   cup 
    fine dry bread crumbs or crushed saltine crackers (28)
  • 1   
    envelope (1/2 of a 2.2-ounce package) onion soup mix
  • 2   pounds 
    lean ground beef
  • 1/4  cup 
    ketchup
  • 1/4  cup 
    packed brown sugar
  • 1   teaspoon 
    dry mustard
Directions
1.
In a large bowl, beat eggs with a whisk; whisk in 1/2 cup ketchup. Stir in bread crumbs and soup mix. Add ground meat; mix well. Lightly pat mixture into an 8x8x2-inch baking pan or an 8x4x2-inch loaf pan, leaving a well around edge for drippings.
2.
Bake, uncovered, in a 350 degree F oven for 30 minutes for square pan or 45 minutes for loaf pan. Remove from oven; drain drippings.
3.
In a small bowl, combine the 1/4 cup ketchup, brown sugar and dry mustard. Spoon ketchup mixture over meat loaf. Return to oven; bake, uncovered, for 15 to 20 minutes more or until an instant-read thermometer inserted into the center of the meat loaf registers 160 degrees F. Let stand for 10 minutes before cutting into slices. Makes 4 to 6 cowboy servings or 8 to 10 regular-folk servings.
Nutrition information
Per Serving: cal. (kcal) 668, Fat, total (g) 27, chol. (mg) 253, sat. fat (g) 10, carb. (g) 51, Monosaturated fat (g) 11, Polyunsaturated fat (g) 1, fiber (g) 2, sugar (g) 27, pro. (g) 54, vit. A (IU) 534, vit. C (mg) 8, Thiamin (mg) 0, Riboflavin (mg) 1, Niacin (mg) 12, Pyridoxine (Vit. B6) (mg) 1, Folate (g) 28, Cobalamin (Vit. B12) (g) 5, sodium (mg) 1378, Potassium (mg) 954, calcium (mg) 101, iron (mg) 7, Percent Daily Values are based on a 2,000 calorie diet
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