Deli Beef and Bean Tossed Salad
Recipe from Betty Crocker

Rely on the deli for salad fixin's that toss into a 10-minute taste sensation.


Deli Beef and Bean Tossed Salad

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Servings: 6 servings
Prep Time: 10 mins
Total Time: 10 mins
Related Categories: Roast Beef, Salad, Three Bean Salad
 
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Ingredients
  • 1   bag
    mixed salad greens (10 ounces)
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  • 1   pint
    deli three-bean salad (2 cups) or 1 can (15 to 17 ounces) three-bean salad, chilled
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  • 1/4   pound
    cooked deli roast beef, cut into julienne strips (3/4 cup)
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  • 1   cup
    shredded Cheddar or Swiss cheese (4 ounces)
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  • 12  
    cherry tomatoes, cut in half
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Directions
1.
In large bowl, toss all ingredients lightly to mix.
Nutrition information
Calories 220 (Calories from Fat 135); Total Fat 15g (Saturated Fat 5g, Trans Fat ncg); Cholesterol 35mg; Sodium 310mg; Total Carbohydrate 8g (Dietary Fiber 3g, Sugars ncg); Protein 13g. Daily Values: Vitamin A 42%; Vitamin C 28%; Calcium 14%; Iron 12%. Exchanges: 1/2 Starch; 0 Other Carbohydrate; 0 Vegetable; 2 Medium-Fat Meat; 1 Fat. Carbohydrate Choices: 1/2. Percent Daily Values are based on a 2,000 calorie diet
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