Deep-Dish Apple Pie
Recipe from
Better Homes and Gardens
This all-American dessert features apple slices spiced with cinnamon and topped with a flaky pastry crust.
Servings:
8 servings
Prep Time:
30 mins
Total Time:
1 hr 10 mins
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Ingredients
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6 cupsthinly sliced, peeled cooking apples (about 2 pounds total)see savings
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1/4 cupsugarsee savings
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1 teaspoonground cinnamonsee savings
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1 tablespooncornstarchsee savings
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1/8 teaspoonsaltsee savings
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3/4 cupall-purpose flour or 1/2 cup all-purpose flour plus 1/4 cup whole wheat floursee savings
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Dashground nutmegsee savings
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3 tablespoonsbutter or margarinesee savings
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2 to 3 tablespoonscold watersee savings
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Fat-free milksee savings
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Frozen vanilla yogurt (optional)see savings
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Directions
1.
Place apples in a 2-quart square baking dish.
2.
In a small bowl combine sugar and cinnamon; set aside 1 teaspoon of the mixture. Stir the cornstarch and salt into the remaining sugar mixture; sprinkle evenly over the apples in the baking dish.
3.
In a medium bowl stir together the flour and nutmeg. Using a pastry blender, cut in butter until pieces are pea-size. Sprinkle 1 tablespoon of the water over part of the flour mixture; gently toss with a fork. Push moistened dough to side of bowl. Repeat, using 1 tablespoon at a time, until all the flour mixture is moistened. Form into a ball.
4.
On a lightly floured surface, slightly flatten dough. Roll dough from center to edges into a 10-inch square. Cut decorative vents in pastry. Carefully place pastry over apples. Using the tines of a fork, press edges to sides of dish. Brush pastry with milk and sprinkle with the reserved sugar mixture.
5.
Bake in a 375 degree F oven about 40 minutes or until the apples are tender and the crust is golden. Serve warm. If desired, serve with frozen yogurt. Makes 8 servings.
Nutrition information
Per serving: Calories 166, Total Fat 5 g, Saturated Fat 3 g, Cholesterol 12 mg, Sodium 84 mg, Carbohydrate 30 g, Fiber 2 g, Protein 1 g. Daily Values: Vitamin A 0%, Vitamin C 5%, Calcium 1%, Iron 4%. Exchanges: Fruit 1.5, Starch .5, Fat 1.
Percent Daily Values are based on a 2,000 calorie diet
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