Date Pinwheel Cookies

To enjoy these spirals of buttery cookie and sweet date filling any time, keep a roll of the dough in the freezer.


Date Pinwheel Cookies

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Ingredients
  • 1  8  ounce 
    package (1-1/3 cups) pitted whole dates
  • 1/2  cup 
    water
  • 1/3  cup 
    sugar
  • 2   tablespoons 
    lemon juice
  • 1/2  teaspoon 
    vanilla
  • 1/2  cup 
    butter or margarine
  • 1/2  cup 
    shortening
  • 3   cups 
    all-purpose flour
  • 1/2  cup 
    sugar
  • 1/2  cup 
    packed brown sugar
  • 1   
    egg
  • 3   tablespoons 
    milk
  • 1   teaspoon 
    vanilla
  • 1/2  teaspoon 
    baking soda
  • 1/4  teaspoon 
    salt
Directions
1.
Snip pitted whole dates. Place dates in a saucepan. Stir in water and 1/3 cup sugar. Bring to boiling, then reduce heat. Cook and stir about 2 minutes or until thickened. Then stir in lemon juice and 1/2 teaspoon vanilla. Set the filling aside to cool.
2.
Beat butter or margarine and shortening with an electric mixer about 30 seconds or until softened. Add about half of the flour. Then add the 1/2 cup sugar, the brown sugar, egg, milk, 1 teaspoon vanilla, baking soda, and salt. Beat until thoroughly combined, scraping the sides of the bowl occasionally. Beat or stir in the remaining flour. Cover and chill about 1 hour or until easy to handle.
3.
To shape, divide the dough in half. Place each half of the dough between 2 sheets of waxed paper. Using a rolling pin, roll each half into a 12x10-inch rectangle. Remove top sheets of waxed paper.
4.
Spread date mixture over each half of the dough. From a long side, roll up each half into a spiral, removing bottom sheet of paper as you roll. Moisten and pinch edges to seal each roll. Wrap each in waxed paper or plastic wrap. Chill for 4 to 48 hours.
5.
Grease a cookie sheet; set aside. Cut the dough into 1/4-inch-thick slices. Place slices 2 inches apart on the prepared cookie sheet. Bake in a 375 degree F oven for 10 to 12 minutes or until done. Remove cookies from cookie sheet and cool on a wire rack. Makes about 84 cookies.
Make Ahead Tip
  • Wrap shaped dough and place in airtight container or plastic freezer bag and freeze up to 1 month. Bake as above.
Nutrition information
Per Serving: cal. (kcal) 56, Fat, total (g) 3, chol. (mg) 4, sat. fat (g) 0, carb. (g) 8, pro. (g) 1, sodium (mg) 22, Percent Daily Values are based on a 2,000 calorie diet
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