Recipe from Better Homes and Gardens
Chewy sweet dates contrast with salty mixed nuts in this golden version of an old-fashioned favorite recipe. Be sure to buy whole dates that are not already sugared.
Yield: 1 loaf (14 servings)
Prep Time: 25 mins
see savings2 cupsall-purpose flour
see savings1 cupsugar
see savings1 tablespoonbaking powder
see savings1/2 teaspoonsalt
see savings1 1/4 cupsmilk
see savings1/4 cupcooking oil
see savings1 cupmixed nuts, chopped
see savings1/2 cuppitted dates, chopped
Preheat oven to 350 degrees F. Grease the bottom and 1/2 inch up sides of an 8x4x2-inch loaf pan. Line bottom of the pan with a piece of waxed paper or parchment paper; set aside. In a large bowl, stir together flour, sugar, baking powder, and salt. Make a well in center of flour mixture; set aside.
Spoon batter into prepared pan; spread evenly. Bake for 50 to 55 minutes or until a wooden toothpick inserted near the center comes out clean.
Cool in pan on a wire rack for 10 minutes. Remove from pan. Remove waxed paper or parchment paper. Cool completely on wire rack. Wrap and store overnight before slicing. Makes 1 loaf (14 servings).
Per Serving: cal. (kcal) 244, Fat, total (g) 11, chol. (mg) 17, sat. fat (g) 2, carb. (g) 34, fiber (g) 2, pro. (g) 5, vit. A (IU) 49, sodium (mg) 191, calcium (mg) 61, iron (mg) 1, Percent Daily Values are based on a 2,000 calorie diet