Dark, glossy and slightly bittersweet, this sauce is both easy to make and a good keeper; serve it right from the refrigerator.
2 1/2 ouncesbittersweet chocolate, chopped into 1/4-inch pieces
6 1/2 tablespoonsunsweetened cocoa powder
1/3 cupgranulated sugar, (use 1-2 tablespoons more for a less-bittersweet sauce)
1/4 teaspooninstant coffee granules
1 cuphot water
1/3 cupdark corn syrup
2 1/2 teaspoonsvanilla extract
... the recipe for Chocolate Mousse with Raspberry Sauce here..... I read through this recipe for chocolate mousse and realized how simple a dessert it is to execute..., so I was intrigued. But what really pushed me to make it was the pairing with raspberry sauce because... read more...
...If you think the only easy way to sauce up ordinary boneless chicken breasts is with a can... with Honey-Orange Sauce. There are the titular ingredients, of course (honey and orange -- it's citrus season...-wine-and-chicken-broth sauce that's seasoned with a touch of cinnamon and studded with plump golden raisins. Dredging... read more...
... to still be benefiting from. During that time, he developed quite a collection of go-to sauces and rubs... dishes is a really great green sauce that we use in all sorts of ways, and has definitely become a family... (and friend) favorite. The standout ingredient in this sauce is the tomatillo. If you've never cooked... read more...
ganache, then drizzled with a homemade caramel sauce. A dash of sea salt and a pretzel garnish finisheselevated. I decided to cover it in a layer of dark chocolate ganache, drizzle it with caramel sauce, and sprinkle it with sea salt and pretzels read more...