Dark-Chocolate-Covered Graham Crackers
Spread melted chocolate on graham crackers for a quick snack or sweet dessert.
Ingredients
-
4 small graham-cracker rectangles
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2 tablespoons semisweet chocolate chips
Directions
1.
Microwave chocolate chips for 30 seconds, until just melted.
2.
Spread graham crackers with chocolate and let sit for 10 minutes, until chocolate has hardened.
Nutrition information
Calories 160, Total Fat 8 g, Saturated Fat 4 g, Carbohydrate 24 g, Fiber 2 g, Protein 2 g.
Percent Daily Values are based on a 2,000 calorie diet
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