1/4 cup dried cranberries
1/2 cup pecan halves
1/4 cup golden raisins
1/4 cup sliced dried apricots
7 ounces vegan chocolate (70% cocoa or more), broken into small pieces
Combine cranberries, raisins, and dried apricots in bowl.
Melt chocolate in small bowl over pot of simmering water until smooth and just warm to the touch. Spoon 1 1/2 teaspoons melted chocolate into each paper-lined muffin cup. Place 1 pecan and 1 teaspoon dried fruit mixture in melted chocolate. Refrigerate clusters until firm.
Per Serving: cal. (kcal) 88, Fat, total (g) 6, sat. fat (g) 3, carb. (g) 8, fiber (g) 1, sugar (g) 6, pro. (g) 1, sodium (mg) 5, Percent Daily Values are based on a 2,000 calorie diet