Dark Chocolate Clusters
Recipe from Vegetarian Times

Dark Chocolate Clusters

by 1  person

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Yield: 20 2-inch clusters
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  • 1/4  cup 
    dried cranberries
  • 1/2  cup 
    pecan halves
  • 1/4  cup 
    golden raisins
  • 1/4  cup 
    sliced dried apricots
  • 7   ounces 
    vegan chocolate (70% cocoa or more), broken into small pieces
Preheat oven to 350 degrees F. Line 2 12-cup mini muffin pans (24 muffin cups) with small muffin papers. Spread pecans on baking sheet, and toast 10 minutes, or until browned and fragrant. Cool.
Combine cranberries, raisins, and dried apricots in bowl.
Melt chocolate in small bowl over pot of simmering water until smooth and just warm to the touch. Spoon 1 1/2 teaspoons melted chocolate into each paper-lined muffin cup. Place 1 pecan and 1 teaspoon dried fruit mixture in melted chocolate. Refrigerate clusters until firm.
Nutrition information
Per Serving: cal. (kcal) 88, Fat, total (g) 6, sat. fat (g) 3, carb. (g) 8, fiber (g) 1, sugar (g) 6, pro. (g) 1, sodium (mg) 5, Percent Daily Values are based on a 2,000 calorie diet
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