Dancing Mushrooms
Recipe from Better Homes and Gardens

Serve these sauteed mushrooms as an appetizer, over pasta, or with grilled steak or chicken.


Dancing Mushrooms

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Servings: 6 to 8 side-dish servings
Prep Time: 15 mins
Total Time: 27 mins
Related Categories: Mushrooms, Mushrooms, Sauteed Mushrooms
 
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Ingredients
  • 3  cloves
    garlic, minced
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  • 3 
    shallots, peeled and cut into thin wedges
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  • 2  tablespoons
    olive oil or canola oil
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  • 1-1/4  pounds
    mushrooms (such as maitake, oyster, white button, or shiitake) broken into clusters or sliced (about 8 cups)
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  • 1/4  cup
    snipped fresh mixed herbs, such as tarragon, rosemary, basil, oregano, and/or parsley
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  • 1/4  teaspoon
    coarse salt or salt
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  • 1/4  teaspoon
    cracked black pepper
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Directions
1.
In a large skillet cook garlic and shallots in hot oil over medium-high heat for 2 minutes. Add maitake mushrooms. Cook, stirring occasionally, for 10 to 12 minutes or until tender. If using oyster or button mushrooms, add them during the last 6 to 8 minutes. Add shiitakes during last 4 minutes. Stir in herbs, salt, and pepper. Makes 6 to 8 side-dish servings.
Nutrition information
Calories 74, Total Fat 5 g, Saturated Fat 1 g, Cholesterol 0 mg, Sodium 86 mg, Carbohydrate 6 g, Fiber 1 g, Protein 3 g. Daily Values: Vitamin C 5%, Calcium 1%, Iron 6%. Percent Daily Values are based on a 2,000 calorie diet
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