Dancing Mushrooms
Recipe from
Better Homes and Gardens
Serve these sauteed mushrooms as an appetizer, over pasta, or with grilled steak or chicken.
Servings:
6 to 8 side-dish servings
Prep Time:
15 mins
Total Time:
27 mins
Ingredients
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3 clovesgarlic, mincedsee savings
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3shallots, peeled and cut into thin wedgessee savings
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2 tablespoonsolive oil or canola oilsee savings
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1-1/4 poundsmushrooms (such as maitake, oyster, white button, or shiitake) broken into clusters or sliced (about 8 cups)see savings
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1/4 cupsnipped fresh mixed herbs, such as tarragon, rosemary, basil, oregano, and/or parsleysee savings
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1/4 teaspooncoarse salt or saltsee savings
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1/4 teaspooncracked black peppersee savings
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Directions
1.
In a large skillet cook garlic and shallots in hot oil over medium-high heat for 2 minutes. Add maitake mushrooms. Cook, stirring occasionally, for 10 to 12 minutes or until tender. If using oyster or button mushrooms, add them during the last 6 to 8 minutes. Add shiitakes during last 4 minutes. Stir in herbs, salt, and pepper. Makes 6 to 8 side-dish servings.
Nutrition information
Per serving: Calories 74, Total Fat 5 g, Saturated Fat 1 g, Cholesterol 0 mg, Sodium 86 mg, Carbohydrate 6 g, Fiber 1 g, Protein 3 g. Daily Values: Vitamin C 5%, Calcium 1%, Iron 6%.
Percent Daily Values are based on a 2,000 calorie diet
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