Cut-Out Sugar Cookies

Cut-Out Sugar Cookies

Here's a basic sugar cookie recipe that is delicious enough to be eaten year-round, or you can roll it out and make shapes for any holiday.

by 8  people
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Related Categories:

Christmas, Cookies, Desserts, Sugar Cookies
Recipe from Ladies' Home Journal
YIELD
36 two-inch cookies
PREP TIME
15 mins
TOTAL TIME
1 hr 15 mins

Cut-Out Sugar Cookies

Here's a basic sugar cookie recipe that is delicious enough to be eaten year-round, or you can roll it out and make shapes for any holiday.

Cut-Out Sugar Cookies
YIELD
36 two-inch cookies
PREP TIME
15 mins
TOTAL TIME
1 hr 15 mins
by 8  people
add your rating
add a comment

Related Categories:

Christmas, Cookies, Desserts, Sugar Cookies
Ingredients
  • 2 1/2  cups all-purpose flour
  • 1 1/2  teaspoons baking powder
  • 1/4  teaspoon salt
  • 1   cup unsalted butter
  • 3/4  cup sugar
  • 2   large egg yolks
  • 1   teaspoon vanilla extract
Related Video
How to Make Aunt Hilda's Sugar Dream Cookies

There are sugar cookies, and then there are Aunt Hilda's sugar dream cookies. Learn how to make these sugar cookies with a little sparkle on top.

Directions
1. 
Combine flour, baking powder and salt in a bowl; set aside. In mixer bowl, beat butter and sugar until fluffy, 3 minutes. Beat in yolks and vanilla. Add flour mixture and combine. Wrap dough in plastic wrap, chill 1 hour.
2. 
Roll dough to 3/8 inch thick on a floured surface. Cut as desired. (Dough scraps can be re-rolled up to 2 times.) Bake at 350 degrees for 10 to 12 minutes. Cookies can be stored airtight for up to 5 days. Makes 36 two-inch cookies.

nutrition information

Per Serving: cal. (kcal) 100, Fat, total (g) 6, chol. (mg) 25, sat. fat (g) 4, carb. (g) 12, pro. (g) 1, sodium (mg) 49, Percent Daily Values are based on a 2,000 calorie diet
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