Curry-Roasted Chicken
Recipe from Food & Wine


Antonis Achilleos

not yet rated


add your rating
add a comment
Servings: 4
Prep Time: 1 hr
Total Time: 1 hr 30 mins
Recent Activity:
 
savings in
 
Ingredients
  • see savings
    On Sale
    2   tablespoons 
    unsalted butter, softened
  • see savings
    On Sale
    5   
    garlic cloves, 1 minced
  • see savings
    On Sale
    1   teaspoon 
    Madras curry powder
  • see savings
    On Sale
     
    Salt and freshly ground pepper
  • see savings
    On Sale
    1  4  pound 
    chicken, at room temperature
  • see savings
    On Sale
    1   
    large onion, cut into quarters
  • see savings
    On Sale
    2   cups 
    seeded, diced tomatoes
  • see savings
    On Sale
    2   
    seeded, thinly sliced serrano chiles
  • see savings
    On Sale
    1/2  cup 
    chicken stock or low-sodium broth
  • see savings
    On Sale
    2   tablespoons 
    Greek-style yogurt

Directions
1.
Preheat the oven to 425 degrees and position a rack in the lower third of the oven. In a bowl, mix the butter with the minced garlic and Madras curry powder and season with salt and pepper.
2.
Pat the chicken dry. Rub half of the butter under the skin and the rest over the chicken; season with salt and pepper.
3.
Set the chicken breast-side-up on a rack in a roasting pan. Scatter the onion, 4 garlic cloves, tomatoes, chiles, and add 1/2 cup of water. Roast for 30 minutes, until the breast is firm and just beginning to brown in spots. Using tongs, turn the chicken breast-down and roast for 20 minutes longer, until the skin is lightly browned.
4.
Using tongs, turn the chicken breast-side-up. Add another 1/2 cup of water. Roast for about 20 minutes longer, until an instant-read thermometer inserted in the inner thigh registers 175 degrees to 180 degrees.
5.
Tilt the chicken to drain the cavity juices into the pan; transfer the bird to a cutting board. Remove the rack from the pan and spoon off the fat. Set the pan over high heat. Add the stock and cook, scraping up any browned bits. Stir in the yogurt just before serving. Carve the chicken and pass the chunky jus at the table.
Add Your Review
 Articles
Easy Chicken Recipes: Herbed Chicken, Orzo, and Zucchini
...What we can't believe is how much we love easy chicken recipes. This one -- for Herbed Chicken... with Orzo and Zucchini -- also sounds healthy. Sounds fast. And it is very easy. Boneless, skinless chicken...'re all set for an easy chicken recipe that you'll want to make again and again. Don't forget to put... read more...
Southwestern Skillet: Easy Chicken Recipes
...When it comes to easy chicken recipes, this Southwest Chicken Skillet dish is just what you been... of chopping. So does bottled salsa. And boneless, skinless chicken breastsare always a cinch when you want a.... According to the recipe, easy chicken recipes, we know of, the tortillas and shredded Colby jack cheese... read more...
Anything-but-Boring Chicken Recipes
...Is your relationship with chicken in a rut? Do you take it for granted, like an old friend... or spouse that you know all too well? Are you convinced that you've experienced every flavor chicken has... friend, but it's you--not chicken--who is in a rut. If you're relying on the same old chicken... read more...
how tos

shop our favorite products