Curried Sweet Potato "Fries"
Recipe from Fitness

Curry powder and lime peel add hot and cool boosts of flavor to these sweet fries. They make a tasty side dish for burgers or steak.


Curried Sweet Potato Fries

by 3  people


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Ingredients
  • 1  small
    sweet potato, peeled and cut into long 1/2-by-1/4-inch-thick fries
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  • 1  tsp.
    olive oil
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  • 1  tsp.
    mild curry powder
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  • 3/4  tsp.
    salt
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  • 1/4  tsp.
    finely grated lime zest, plus a lime wedge for serving
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Directions
1.
Preheat the oven to 425 F. Combine all ingredients in a large zip-top bag; toss until fries are well coated. Spread in a single layer on a foil-lined baking sheet; bake until fries are golden brown, about 20 minutes. Serve with a lime wedge. (Fries can be reheated in the oven or a toaster oven.)

Nutrition information
Calories 184, Total Fat 5 g, Saturated Fat 1 g, Carbohydrate 34 g, Fiber 5 g, Protein 3 g. Percent Daily Values are based on a 2,000 calorie diet
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