Curried Sweet Potato "Fries"
Recipe from
Fitness
Curry powder and lime peel add hot and cool boosts of flavor to these sweet fries. They make a tasty side dish for burgers or steak.

Servings:
1 serving
Ingredients
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1 smallsweet potato, peeled and cut into long 1/2-by-1/4-inch-thick friessee savings

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1 tsp.olive oilsee savings

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1 tsp.mild curry powdersee savings

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3/4 tsp.saltsee savings

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1/4 tsp.finely grated lime zest, plus a lime wedge for servingsee savings

Directions
1.
Preheat the oven to 425 F. Combine all ingredients in a large zip-top bag; toss until fries are well coated. Spread in a single layer on a foil-lined baking sheet; bake until fries are golden brown, about 20 minutes. Serve with a lime wedge. (Fries can be reheated in the oven or a toaster oven.)
Nutrition information
Calories 184, Total Fat 5 g, Saturated Fat 1 g, Carbohydrate 34 g, Fiber 5 g, Protein 3 g.
Percent Daily Values are based on a 2,000 calorie diet
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