Curried Pork Bites
Curried pork and a tangy yogurt sauce makes for an appetizer that pairs well with cold beer or ginger ale.
Prep Time:
25 mins
Total Time:
1 hr 37 mins
Servings:
6 servings
Ingredients
-
2 tablespoons garam masala or curry powder
-
1 green onion, finely chopped
-
2 cloves garlic, minced
-
1 tablespoon grated fresh ginger
-
1 tablespoon cooking oil
-
1/8 teaspoon crushed red pepper
-
1 pound pork tenderloin, cut into 1- 1-1/2-inch cubes
-
1/2 cup plain yogurt
-
2 tablespoons snipped fresh cilantro
Directions
1.
Combine garam masala, onion, garlic, ginger, oil, and red pepper in a medium mixing bowl. Stir in pork, working spice mixture into meat with fingers. Thread the meat onto metal skewers, leaving 1/4-inch between pieces; cover and refrigerate for 1 to 24 hours.
2.
Place pork skewers in a lightly oiled rack of the grill directly over medium heat. Grill for 12 to 15 minutes or until juice run clear, turning once. Meanwhile, stir together yogurt and cilantro in a small serving dish. Cover and chill until serving.
3.
To serve, use a fork to remove grilled pork cubes from skewers. Arrange a tray around yogurt mixture. Serve pork cubes with toothpicks. Makes 6 servings.
Nutrition information
Calories 134, Total Fat 5 g, Cholesterol 50 mg, Sodium 52 mg, Carbohydrate 3 g, Total Sugar 1 g, Fiber 0 g, Protein 173 g. Daily Values: Vitamin A 3%, Vitamin C 4%, Calcium 6%, Iron 9%.
Percent Daily Values are based on a 2,000 calorie diet
Add Your Review
More Great Recipe Ideas from Better Homes and Gardens
