Curried Orange Chicken
Prep Time:
20 mins
Total Time:
1 hr 20 mins
Servings:
6 servings
Ingredients
-
2 tablespoons olive oil
-
6 boneless skinless chicken breast halves
-
1 shallot, minced
-
1 tablespoon minced garlic
-
1 tablespoon fresh orange zest
-
1 cup fresh orange juice
-
1 cup heavy whipping cream
-
1 tablespoon curry powder
-
1 tablespoon sugar
-
3/4 teaspoon salt
-
1/4 teaspoon ground black pepper
Directions
1.
In a large skillet, heat olive oil over medium heat. Add chicken; cook for 6 to 7 minutes per side, or until browned. Remove chicken from pan; set aside.
2.
Add shallot, garlic, and orange zest. Cook for 2 minutes, stirring constantly. Add orange juice, cream, curry powder, sugar, salt, and pepper.
3.
Return chicken to pan. Reduce heat to medium low; simmer, uncovered, for 35 to 40 minutes, or until chicken is tender and sauce thickens slightly. Turn chicken in pan periodically for even cooking.
4.
Serve with Orange Rice, if desired.
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