Curried Egg Salad

Ground curry takes this egg salad from boring to exciting. Serve on hearty whole grain bread.

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Servings: 12
Serving size: 1/4  cup
Prep Time: 15 mins
Related Categories: More Holidays, Salad
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    hard-cooked eggs, chopped
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    1/2  cup 
    mayonnaise or salad dressing
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    1/4  cup 
    finely chopped pitted ripe olives
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    2   tablespoons 
    finely chopped green onion
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    1/2 - 1   teaspoon 
    curry powder
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    1/4  teaspoon 

In a bowl stir together eggs, mayonnaise, olives, green onion, curry powder, and salt. Cover and chill for 4 to 24 hours. Makes 12 (1/4-cup) servings.
Nutrition information
Per Serving: cal. (kcal) 243, Fat, total (g) 22, chol. (mg) 294, sat. fat (g) 4, carb. (g) 2, pro. (g) 9, sodium (mg) 333, Fat () 4, Percent Daily Values are based on a 2,000 calorie diet
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