Curried Crab Dip
You can put together our modern version of this classic appetizer in minutes. Serve with apple slices, crackers, or grape tomatoes.
Prep Time:
25 mins
Total Time:
25 mins
Servings:
Makes 2-1/2 cups, 10 servings
Ingredients
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1 lb lump crabmeat, shells and cartilage picked out
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6 Tbsp mayonnaise
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1- 1/2 tsp curry powder
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2 tsp Worcestershire sauce
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2 Tbsp fresh lemon juice
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1/4 tsp salt
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3 Tbsp sliced scallions, white and green parts
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Granny Smith apple, sliced
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Crackers
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Cherry tomatoes
Directions
1.
In a bowl, combine the crabmeat, mayonnaise, curry powder, Worcestershire sauce, lemon juice, salt and 2 tbsp scallions. Stir gently to combine.
2.
Transfer dip to a bowl and arrange on a platter surrounded by apple slices, crackers and tomatoes. Top with 1 tbsp scallions. Serve immediately or chill, covered, until ready to serve. Makes 2-1/2 cups, 10 servings
Nutrition information
Calories 110, Total Fat 7.5 g, Saturated Fat 1 g, Cholesterol 49 mg, Sodium 233 mg, Carbohydrate 1 g, Fiber 0 g, Protein 9 g. Daily Values: Vitamin A 0%, Vitamin C 0%, Calcium 0%, Iron 0%.
Percent Daily Values are based on a 2,000 calorie diet
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