Curried Crab Dip

You can put together our modern version of this classic appetizer in minutes. Serve with apple slices, crackers, or grape tomatoes.


Curried Crab Dip

by 2  people


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Servings: Makes 2-1/2 cups, 10 servings
Prep Time: 25 mins
Total Time: 25 mins
Related Categories: Crab Dip, Crab Dip, Crab Dip, Crab Dip, Low Calorie

 
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Ingredients
  • 1 lb
    lump crabmeat, shells and cartilage picked out
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  • 6 Tbsp
    mayonnaise
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  • 1- 1/2 tsp
    curry powder
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  • 2 tsp
    Worcestershire sauce
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  • 2 Tbsp
    fresh lemon juice
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  • 1/4 tsp
    salt
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  • 3 Tbsp
    sliced scallions, white and green parts
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  •  
    Granny Smith apple, sliced
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  •  
    Crackers
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  •  
    Cherry tomatoes
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Directions
1.
In a bowl, combine the crabmeat, mayonnaise, curry powder, Worcestershire sauce, lemon juice, salt and 2 tbsp scallions. Stir gently to combine.
2.
Transfer dip to a bowl and arrange on a platter surrounded by apple slices, crackers and tomatoes. Top with 1 tbsp scallions. Serve immediately or chill, covered, until ready to serve. Makes 2-1/2 cups, 10 servings

Nutrition information
Per serving: Calories 110, Total Fat 7.5 g, Saturated Fat 1 g, Cholesterol 49 mg, Sodium 233 mg, Carbohydrate 1 g, Fiber 0 g, Protein 9 g. Daily Values: Vitamin A 0%, Vitamin C 0%, Calcium 0%, Iron 0%. Percent Daily Values are based on a 2,000 calorie diet
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