Curried Chicken
A jalapeno provides the heat in this flavorful chicken main dish. The robust flavor of curry is enhanced by the sweet, chewy raisins and aromatic garlic.

Ingredients
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1-1/4 lb. skinless, boneless chicken thighs
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1 red sweet pepper, chopped
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1 yellow sweet pepper, chopped
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1 small onion, sliced
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1 fresh jalapeno chile pepper, seeded and finely chopped
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2 cloves garlic, minced
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1 cup low-sodium chicken broth
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1/2 cup golden raisins
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1/2 cup shredded coconut
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3 Tbsp. curry powder
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1 tsp. salt
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1/4 tsp. ground cinnamon
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1/4 tsp. cayenne pepper (optional)
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1/2 cup unsweetened coconut milk
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1 Tbsp. cornstarch
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Hot cooked rice
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3/4 cup lightly salted cashews, coarsely chopped
Directions
1.
1. In 3-1/2- to 4-quart slow cooker combine chicken, peppers, onion, jalapeno,garlic, broth, raisins, coconut, curry powder, salt, cinnamon, and cayenne.Cover; cook on low-heat setting for 8-1/2 to 9 hours or on high-heat setting for4 to 4-1/2 hours. In small bowl stir coconut milk and cornstarch until smooth.Stir into chicken mixture. If cooking on low-heat setting, turn to high-heatsetting. Cover; cook 15 to 20 minutes more or until slightly thickened. Serveover rice. Sprinkle with nuts. Makes 4 servings.
Nutrition information
Calories 489, Total Fat 23 g, Saturated Fat 8 g, Monounsaturated Fat 9 g, Polyunsaturated Fat 4 g, Cholesterol 118 mg, Sodium 868 mg, Carbohydrate 39 g, Total Sugar 18 g, Fiber 6 g, Protein 35 g. Daily Values: Vitamin A 0%, Vitamin C 214%, Calcium 8%, Iron 32%.
Percent Daily Values are based on a 2,000 calorie diet
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Recommended Recipe:
South Indian Chicken Curry
The southwestern part of India known as Kerala, where I was raised, is endowed with lush, tropical growth year-round--coconut trees along the coast and, at higher elevations, an abundance of herbs and spices. So it's no wonder that in this region, highly spiced curries flavored with coconut milk are an important part of every dinner. If you don't have time to make your own fresh Curry Spice Mix, you can substitute a store-bought garam masala or curry powder.
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