Curried Chicken

A jalapeno provides the heat in this flavorful chicken main dish. The robust flavor of curry is enhanced by the sweet, chewy raisins and aromatic garlic.


Curried Chicken


by 2  people


read comments


add your rating
add a comment

Servings: Makes 4 servings.
See More Better Homes and Gardens Recipes
Ingredients
 
savings in
 
  • 1-1/4  lb.  skinless, boneless chicken thighsOn Sale
  • 1    red sweet pepper, choppedOn Sale
  • 1    yellow sweet pepper, choppedOn Sale
  • 1  small  onion, slicedOn Sale
  • 1    fresh jalapeno chile pepper, seeded and finely choppedOn Sale
  • 2  cloves  garlic, mincedOn Sale
  • 1  cup  low-sodium chicken brothOn Sale
  • 1/2  cup  golden raisinsOn Sale
  • 1/2  cup  shredded coconutOn Sale
  • 3  Tbsp.  curry powderOn Sale
  • 1  tsp.  saltOn Sale
  • 1/4  tsp.  ground cinnamonOn Sale
  • 1/4  tsp.  cayenne pepper (optional)On Sale
  • 1/2  cup  unsweetened coconut milkOn Sale
  • 1  Tbsp.  cornstarchOn Sale
  •     Hot cooked riceOn Sale
  • 3/4  cup  lightly salted cashews, coarsely choppedOn Sale

Directions
1.
1. In 3-1/2- to 4-quart slow cooker combine chicken, peppers, onion, jalapeno,garlic, broth, raisins, coconut, curry powder, salt, cinnamon, and cayenne.Cover; cook on low-heat setting for 8-1/2 to 9 hours or on high-heat setting for4 to 4-1/2 hours. In small bowl stir coconut milk and cornstarch until smooth.Stir into chicken mixture. If cooking on low-heat setting, turn to high-heatsetting. Cover; cook 15 to 20 minutes more or until slightly thickened. Serveover rice. Sprinkle with nuts. Makes 4 servings.

Nutrition information
Calories 489, Total Fat 23 g, Saturated Fat 8 g, Monounsaturated Fat 9 g, Polyunsaturated Fat 4 g, Cholesterol 118 mg, Sodium 868 mg, Carbohydrate 39 g, Total Sugar 18 g, Fiber 6 g, Protein 35 g. Daily Values: Vitamin A 0%, Vitamin C 214%, Calcium 8%, Iron 32%. Percent Daily Values are based on a 2,000 calorie diet
Add Your Review

Recommended Recipe:
South Indian Chicken Curry
South Indian Chicken Curry

The southwestern part of India known as Kerala, where I was raised, is endowed with lush, tropical growth year-round--coconut trees along the coast and, at higher elevations, an abundance of herbs and spices. So it's no wonder that in this region, highly spiced curries flavored with coconut milk are an important part of every dinner. If you don't have time to make your own fresh Curry Spice Mix, you can substitute a store-bought garam masala or curry powder.

See Recipe