Curried Chicken Thighs

If you like, fix this saucy chicken curry with boneless chicken thighs. Just reduce the cooking time to 10 minutes after adding the chicken broth.

Ingredients
  • 8   bone-in chicken thighs (about 2-1/2 pounds total)
  • 2   tablespoons cooking oil
  • 1   cup sliced fresh mushrooms
  • 1   medium onion, chopped (1/2 cup)
  • 1   clove garlic, minced
  • 3 - 4   teaspoons curry powder
  • 1/4  teaspoon salt
  • 1/4  teaspoon ground cinnamon
  • 3/4  cup chicken broth
  • 1   medium apple, cored and chopped
  • 1   cup half-and-half, light cream, or milk
  • 2   tablespoons all-purpose flour
  • 3   cups hot cooked rice
  •  Assorted condiments: raisins, chopped hard-cooked egg, peanuts, chopped tomato, chopped green sweet pepper, toasted coconut, chutney, cut-up fruits (optional)
Related Video
How to Make Grilled Rosemary Chicken

If you are looking to spice up your marinade choice for yout next chicken dish try this grilled rosemary chicken recipe. The lime, rosemary and garlic turns your chicken into a light, tasty summer meal.

Directions
1. 
Skin chicken. In a 10-inch skillet cook chicken thighs in hot oil over medium heat about 10 minutes or until chicken is lightly browned, turning to brown evenly. Remove chicken; set aside. If necessary, add 1 tablespoon additional cooking oil to skillet.
2. 
Add mushrooms, onion, and garlic to skillet; cook until vegetables are tender. Add curry powder, salt, and cinnamon; cook and stir for 1 minute. Add chicken broth and chopped apple. Return chicken to skillet. Bring to boiling; reduce heat. Cover and simmer about 15 minutes or until chicken is tender and no longer pink.
3. 
Transfer chicken to platter; keep warm. Stir the half-and-half, light cream, or milk into the flour. Stir into pan juices. Cook and stir until thickened and bubbly. Cook and stir for 1 minute more. Spoon some sauce over chicken. Pass remaining sauce. Serve with rice and, if desired, pass assorted condiments. Makes 4 servings.

nutrition information

Per Serving: cal. (kcal) 695, Fat, total (g) 32, chol. (mg) 158, sat. fat (g) 10, carb. (g) 45, pro. (g) 54, sodium (mg) 829, Percent Daily Values are based on a 2,000 calorie diet
Comments
Back to Top