Curried Chicken Thighs

If you like, fix this saucy chicken curry with boneless chicken thighs. Just reduce the cooking time to 10 minutes after adding the chicken broth.


Curried Chicken Thighs

by 1  person


add your rating
add a comment
Servings: Makes 4 servings.
Prep Time: 15 mins
Total Time: 50 mins

 
savings in
 
Ingredients
  • bone-in chicken thighs (about 2-1/2 pounds total)
    see savings
    On Sale
  • 2 tablespoons
    cooking oil
    see savings
    On Sale
  • 1 cup
    sliced fresh mushrooms
    see savings
    On Sale
  • medium onion, chopped (1/2 cup)
    see savings
    On Sale
  • 1 clove
    garlic, minced
    see savings
    On Sale
  • 3 to 4 teaspoons
    curry powder
    see savings
    On Sale
  • 1/4 teaspoon
    salt
    see savings
    On Sale
  • 1/4 teaspoon
    ground cinnamon
    see savings
    On Sale
  • 3/4 cup
    chicken broth
    see savings
    On Sale
  • medium apple, cored and chopped
    see savings
    On Sale
  • 1 cup
    half-and-half, light cream, or milk
    see savings
    On Sale
  • 2 tablespoons
    all-purpose flour
    see savings
    On Sale
  • 3 cups
    hot cooked rice
    see savings
    On Sale
  •  
    Assorted condiments: raisins, chopped hard-cooked egg, peanuts, chopped tomato, chopped green sweet pepper, toasted coconut, chutney, cut-up fruits (optional)
    see savings
    On Sale

Directions
1.
Skin chicken. In a 10-inch skillet cook chicken thighs in hot oil over medium heat about 10 minutes or until chicken is lightly browned, turning to brown evenly. Remove chicken; set aside. If necessary, add 1 tablespoon additional cooking oil to skillet.
2.
Add mushrooms, onion, and garlic to skillet; cook until vegetables are tender. Add curry powder, salt, and cinnamon; cook and stir for 1 minute. Add chicken broth and chopped apple. Return chicken to skillet. Bring to boiling; reduce heat. Cover and simmer about 15 minutes or until chicken is tender and no longer pink.
3.
Transfer chicken to platter; keep warm. Stir the half-and-half, light cream, or milk into the flour. Stir into pan juices. Cook and stir until thickened and bubbly. Cook and stir for 1 minute more. Spoon some sauce over chicken. Pass remaining sauce. Serve with rice and, if desired, pass assorted condiments. Makes 4 servings.

Nutrition information
Per serving: Calories 695, Total Fat 32 g, Saturated Fat 10 g, Cholesterol 158 mg, Sodium 829 mg, Carbohydrate 45 g, Protein 54 g. Percent Daily Values are based on a 2,000 calorie diet
Add Your Review
Related Recipe
Curried Chicken
Curried Chicken

A jalapeno provides the heat in this flavorful chicken main dish. The robust flavor of curry is enhanced by the sweet, chewy raisins and aromatic garlic.

 Articles
Chicken Thighs with Orzo: Dinner for $10
...If you're a regular reader, you know how much we love chicken thighs, the tender, succulent... about. Not only do you get chicken thighs in all their juicy glory, they're simmered in pancetta... satisfying, full-fledged meal that'll have 'em wanting seconds. (And since this Chicken Thighs with Orzo... read more...
Smokin' Hot -- & Easy -- Chicken Curry: Make the Takeout
...All Indian food is not created equal, as this recipe for South Indian Chicken Curry proves (click... this South Indian Chicken Curry (click here for the recipe), as we do all Indian curry dishes. The dish -- a... spiced curries cooled down by coconut milk. But don't be put off if this South Indian Chicken Curry... read more...
3 Things to Make With...Chicken Thighs
... believe helps protect women against heart disease. Even better, dark meat (like chicken thighs) is often...'t believe us, try whipping up one of these supremely flavorful chicken thigh recipes tonight. (Don't worry... with Penne Boring ol' chicken and pasta gets a kick in the pants: the succulent dark chicken thighs pair... read more...
how tos
Food Blogs We Love
see more blogs

shop our favorite products