Curried Chicken Salad
Recipe from
Better Homes and Gardens
This updated chicken salad recipe is a riot of color with its red grapes, green celery, and orange slices, and looks to the East for its flavoring of soy sauce and curry.

Servings:
Makes 6 servings.
Prep Time:
30 mins
Total Time:
4 hrs 30 mins
Ingredients
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2 mediumoranges or one 11-ounce can mandarin orange sections, drainedsee savings

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3 cupscubed cooked chicken (about 1 pound)see savings

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2 cupsseedless red grapes, halvedsee savings

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1 8-ounce cansliced water chestnuts, drainedsee savings

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1 cupthinly sliced celerysee savings

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1/3 cuplight mayonnaise dressing or salad dressingsee savings

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1/3 cuplemon-flavored low-fat yogurtsee savings

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2 teaspoonssoy saucesee savings

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1 teaspooncurry powdersee savings

Directions
1.
If using fresh oranges, peel and slice; halve or quarter each slice. In a large mixing bowl combine oranges, chicken, grapes, water chestnuts, and celery.
2.
For dressing, in a small bowl stir together light mayonnaise dressing, yogurt, soy sauce, and curry powder. Pour dressing over chicken mixture; toss lightly to coat. Cover and chill for 4 to 24 hours. Makes 6 servings.
Make-Ahead Tip
Prepare salad as directed. Cover and chill for up to 24 hours.
Nutrition information
Calories 275, Total Fat 11 g, Saturated Fat 3 g, Cholesterol 68 mg, Sodium 299 mg, Carbohydrate 22 g, Fiber 2 g, Protein 24 g. Daily Values: Vitamin A 2%, Vitamin C 50%, Calcium 5%, Iron 10%.
Percent Daily Values are based on a 2,000 calorie diet
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