savings in
 
Ingredients
  • see savings
    On Sale
    3  14  ounce can 
    chicken broth
  • see savings
    On Sale
    1   
    medium sweet potato, peeled and chopped
  • see savings
    On Sale
    1 - 2   tablespoons 
    green or red Thai curry paste
  • see savings
    On Sale
    2   
    boneless, skinless chicken breast halves
  • see savings
    On Sale
    1/2  teaspoon 
    salt
  • see savings
    On Sale
    1  5  ounce package 
    Japanese curly dried wheat-flour noodles or capellini
  • see savings
    On Sale
    1   
    medium tomato, diced
  • see savings
    On Sale
    1   cup 
    unsweetened coconut milk
  • see savings
    On Sale
    1   cup 
    lightly packed fresh cilantro leaves

Directions
1.
Combine broth, potato and curry paste in a pot. Cover and bring to a boil; simmer 5 minutes.
2.
Slice chicken breasts crosswise 1/4-inch thick; sprinkle with salt. Add noodles and tomato to broth. Bring to a boil; cover and simmer, stirring, 2 minutes. Add chicken; simmer 2 to 3 minutes, until cooked through. Stir in coconut milk. Remove from heat and sprinkle with cilantro.
Nutrition information
Per Serving: cal. (kcal) 295, Fat, total (g) 12, chol. (mg) 30, sat. fat (g) 8, carb. (g) 29, fiber (g) 2, pro. (g) 18, sodium (mg) 1440, Percent Daily Values are based on a 2,000 calorie diet
Add Your Review
 Articles
Chicken Noodle Soup: An Easy Way to Make a Comforting Classic
...: improving my barely-there cooking skills by making 40 new-to-me recipes. A chicken noodle soup... cold and needed easy-to-eat comfort food. For a seasoned home cook, chicken noodle soup may be a simple.... Logically, then, my first step was to search "easy chicken noodle soup recipe" and choose... read more...
Chicken and Noodles in Peanut Sauce: Clean Out the Fridge for Dinner
... plate, I recently revisited an old favorite: Chicken and Pasta in Peanut Sauce. The beauty...--such as chicken, shrimp, tofu, edamame, or black beans. When I looked into my produce drawer to pull this dish... also had a two chicken breasts--leftover from a package that was our dinner earlier in the week... read more...
Healthy Soba Noodles with Tofu and Vegetables
... of serving it with white rice, I'd have the tofu on top of buckwheat soba noodles, which contain more fiber... through but still crisp. I set the vegetables aside when they were ready and boiled my soba noodles... according to the package directions. I like to cook my soba noodles al dente so they have a nice bite, which... read more...
how tos
Food Blogs We Love
see more blogs

shop our favorite products