Currant Glaze for Turkey
Recipe from Better Homes and Gardens

This quick five-ingredient glaze recipe will give your Thanksgiving turkey a beautiful glossy look.


Currant Glaze for Turkey

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Servings: Makes 1/2 cup glaze.
Prep Time: 5 mins
Total Time: 5 mins
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Ingredients
  • 1/2  cup
    red currant or plum jelly
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  • 1  Tbsp.
    lemon juice
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  • 1  tsp.
    dry mustard
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  • 1  tsp.
    Worcestershire sauce
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  • 1/4  tsp.
    pepper
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Directions
1.
In small saucepan combine red currant jelly, lemon juice, dry mustard, Worcestershire sauce, and pepper. Cook and stir over low heat until jelly is melted and dry mustard is incorporated.
2.
About 15 minutes before turkey is scheduled to be done; brush turkey twice with the glaze about 5 minutes apart. Makes 1/2 cup glaze.
Nutrition information
Calories 58, Total Fat 0 g, Saturated Fat 0 g, Monounsaturated Fat 0 g, Polyunsaturated Fat 0 g, Cholesterol 0 mg, Sodium 14 mg, Carbohydrate 15 g, Total Sugar 11 g, Fiber 0 g, Protein 0 g. Daily Values: Vitamin C 0%, Calcium 0%, Iron 0%. Percent Daily Values are based on a 2,000 calorie diet
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