3 cups Yogurt-Burst Cheerios or similar whole-grain cereal
1/2 cup chopped dried strawberries
1 1/2 cups white chocolate chips
Place paper liners in 24 mini muffin cups. Toss the whole-grain cereal and chopped dried strawberries in a medium bowl. Melt the white chocolate in a microwave on high for a minute, stirring it frequently. Combine with the cereal and strawberry mixture. Spoon into prepared cups and refrigerate until the clusters are firm, about 5 minutes.