Cumin Pita Chips
Ingredients
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3 (6-inch) pita-bread rounds, split
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1/4 cup butter, melted
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2 teaspoons garlic salt
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2 teaspoons ground cumin
Directions
1.
Preheat oven to 350 degrees.
2.
Cut each bread half into 8 wedges.
3.
Place wedges in a single layer on an ungreased baking sheet. Brush wedges with melted butter and sprinkle evenly with garlic salt and cumin.
4.
Bake for 6 to 8 minutes, or until lightly browned.
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