Cumberland Pork Medallions
Recipe from Better Homes and Gardens

Cumberland sauce is an English recipe using currant jelly, wine, and seasonings. In this recipe, the tart sauce is served over quickly cooked pork tenderloin slices.


Cumberland Pork Medallions

by 1  person

read comments

add your rating
add a comment
Servings: Makes 4 servings.
Total Time: 20 mins
Related Categories: Low Calorie Dinners, Low Carb, Low Fat Dinners, Low Sodium, Onions, Pork Tenderloin, Quick and Easy Dinners, Sauces
 
savings in
change zip
 
Ingredients
  • 1  tablespoon
    cooking oil or olive oil
    see savings
    On Sale
  • 1  pound
    pork tenderloin, sliced crosswise into 3/4-inch slices
    see savings
    On Sale
  • 1/4  cup
    sliced green onion
    see savings
    On Sale
  • 1/2  cup
    dry red or white wine or apple juice
    see savings
    On Sale
  • 1/2  cup
    chicken broth
    see savings
    On Sale
  • 2  tablespoons
    currant jelly
    see savings
    On Sale
  • 1  teaspoon
    Dijon-style mustard
    see savings
    On Sale
  • 1  tablespoon
    chicken broth or water
    see savings
    On Sale
  • 1  teaspoon
    cornstarch
    see savings
    On Sale
add ingredients to list

Directions
1.
In a 10-inch skillet heat oil; cook pork slices over medium heat for 6 to 8 minutes or until juices run clear, turning once. Remove meat from skillet; keep warm.
2.
Add green onion to skillet; cook just until tender. Carefully add wine or apple juice and the 1/2 cup broth. Boil gently over medium-high heat about 4 minutes or until reduced to about 1/2 cup. Add jelly and mustard, stirring until jelly is melted. Combine the 1 tablespoon broth or water and the cornstarch; stir into skillet. Cook and stir over medium heat until thickened and bubbly. Cook and stir for 1 minute more. Serve sauce with the pork medallions. Makes 4 servings.
Nutrition information
Calories 231, Total Fat 8 g, Saturated Fat 2 g, Cholesterol 81 mg, Sodium 220 mg, Carbohydrate 8 g, Fiber 0 g, Protein 26 g. Daily Values: Vitamin A 1%, Vitamin C 3%, Calcium 1%, Iron 11%. Percent Daily Values are based on a 2,000 calorie diet
Add Your Review
Related Recipe
Bacon-Wrapped Pork With Peppers and Potatoes
Bacon-Wrapped Pork With Peppers and Potatoes

In this easy oven dinner, the potatoes and tenderloin roast simultaneously. Wrapping the lean pork with bacon helps flavor the meat and keeps it from drying out.

 Articles
Barbecue Pork--Bring it On!
...Pork barbecue is messy. Heavy. Sticky. Delicious. It is the most American of foods, so it... in Memphis, TN. There are as many personal variations to barbecued pork as there are those who cook it..., but there are some barbecue basics that we all agree on. For starters, good cuts of pork are key to good barbecue... read more...
More Great Recipe Ideas from Better Homes and Gardens