Cucumber-Yogurt Dip

Greek yogurt will make this dip recipe thick in texture and rich in flavor. Serve with fresh vegetables for a quick and easy appetizer.


Cucumber-Yogurt Dip

by 3  people


add your rating
add a comment
 
savings in
 
Ingredients
  • 1-1/2 cups
    Greek yogurt, or Yogurt Cheese (see recipe)
    see savings
    On Sale
  • 3 Tbsp.
    chopped fresh dill
    see savings
    On Sale
  • 2 Tbsp.
    chopped fresh mint
    see savings
    On Sale
  • 2 Tbsp.
    chopped fresh chives
    see savings
    On Sale
  • 1 Tbsp.
    lemon juice
    see savings
    On Sale
  • 1 to 2 cloves
    garlic, mined
    see savings
    On Sale
  • 1/2 tsp.
    salt
    see savings
    On Sale
  • 1/2 
    seedless English cucumber, chopped (about 2 cups)
    see savings
    On Sale
  •  
    Salt and cracked black pepper
    see savings
    On Sale
  •  
    Fresh dill sprigs
    see savings
    On Sale
  •  
    Assorted vegetable dippers; baby zucchini, baby carrots, tender young green beans, small radishes
    see savings
    On Sale

Directions
1.
In bowl, stir together yogurt, dill, mint, chives, juice, garlic, and salt. Let stand 15 minutes or refrigerate up to 12 hours.
2.
Before serving, stir in cucumber. Season with salt and black pepper. Top with dill sprig. Serve with assorted vegetables. Cover and refrigerate leftovers; stir well before serving.
3.
Yogurt Cheese: Suspend small colander over bowl. Lime colander with three layers cotton cheesecloth or a paper coffee filter. Spoon in 2 cups yogurt. (Use yogurt without gums, gelatin, or fillers to ensure whey and curd separate.) Cover with plastic wrap; refrigerate at least 24 hours. Discard liquid. Makes about 3 cups (24, 2 tablespoon servings).

Nutrition information
Per serving: Calories 21, Total Fat 1 g, Saturated Fat 1 g, Cholesterol 3 mg, Sodium 65 mg, Carbohydrate 1 g, Fiber 0 g, Protein 1 g. Daily Values: Vitamin C 0%, Calcium 0%, Iron 0%. Percent Daily Values are based on a 2,000 calorie diet.
Add Your Review
Related Recipe
Cucumber-Yogurt Dip
Cucumber-Yogurt Dip

Aside from being a great party dip, tzatziki is also delicious served with roasted or grilled meats, or with the lamb meatballs. Chopping the garlic in the salt is a Greek trick that brings out garlic's punch. Raw garlic, however, becomes acrid rather quickly so to be at its best, tzatziki should be made the day of serving or no more than 24 hours ahead.

 Articles
Dip into Some Great Guacamole Recipes
... of these recipes is packed with flavor, and each is sure to have guests double-dipping. Of course the first step in making... read more...
Slammin' Dunks! 8 Party Dips for March Madness
... are almost mandatory. Dips are the perfect way to feed a roomful of hungry fans. No matter what kind of dip... and veggies in a creamy pool of deliciousness. Another benefit? Most dips can be put together well before your.... We've put together eight amazing dips that any host would be proud to serve, from a bubbling, cheesy... read more...
Easy New Year's Resolutions: Dive into Dip!
...If you have a French-onion-dip habit you'd love to shake, trade it in for creamy hummus instead.... Serving for serving, the savory Middle Eastern chickpea-based spread beats traditional fatty dips with its...-delivery vehicle (instead of high-fat tortilla chips), you'll have all the satisfaction of dipping, without... read more...
how tos

shop our favorite products