Cucumber Radish Slaw
Seasoned with a light vinaigrette, this easy salad is a fresh-tasting partner for grilled steak or chops.
Ingredients
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1 tablespoon cider vinegar
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1/2 teaspoon olive oil
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1/4 teaspoon sugar or sugar substitute* equivalent to 1/4 teaspoon sugar
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Dash salt
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Dash ground black pepper
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1/4 of a medium English cucumber, thinly sliced (1 cup)
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1/2 cup radishes, trimmed and thinly sliced
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1/4 of a medium red sweet pepper, seeded and thinly sliced
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1 tablespoon finely chopped green onion
Directions
1.
In a medium bowl, whisk together vinegar, olive oil, sugar, salt, and black pepper. Add cucumber, radishes, sweet pepper, and green onion. Toss to coat. Serve immediately or cover and chill for up to 2 hours.
SUGAR SUBSTITUTES
Choose from Splenda Granular, Sweet 'N Low bulk or packets, or Equal Spoonful or packets. Follow package directions to use product amount equivalent to 1/4 teaspoon sugar.PER SERVING WITH SUBSTITUTE: same as above, except 30 cal., 4 g carb.
Nutrition information
Calories 32, Total Fat 1 g, Saturated Fat 0 g, Monounsaturated Fat 1 g, Polyunsaturated Fat 0 g, Cholesterol 0 mg, Sodium 87 mg, Carbohydrate 5 g, Total Sugar 3 g, Fiber 1 g, Protein 1 g. Daily Values: Vitamin A 0%, Vitamin C 42%, Calcium 2%, Iron 2%. Exchanges: Vegetable 1.
Percent Daily Values are based on a 2,000 calorie diet
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