Cucumber-Mint Chutney Tea Sandwiches
Recipe from Food & Wine

F&W's Emily Kaiser, who co-authored The Harney & Sons Guide to Tea, pairs her clever tea sandwiches with spicy Indian chai, like the 500 Mile Chai ($9.50 for 4 ounces; taooftea.com).


Cucumber-Mint Chutney Tea Sandwiches
Tina Rupp

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Servings: Makes 2 dozen tea sandwiches
Prep Time: 10 mins
Total Time: 10 mins
Related Categories: Appetizers, Canapes, Cucumbers, English Cuisine, European Cuisine, Indian Cuisine, Vegetable Appetizers, Vegetarian Sandwiches
 
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Ingredients
  • 12  slices
    white sandwich bread
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  • 1/4  cup
    plus 2 tablespoons mint chutney, drained
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  • 1 
    English cucumber, thinly sliced
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Directions
1.
Arrange 6 of the bread slices on a work surface and spread 1 tablespoon of the mint chutney on each. Top with the sliced cucumber and close the sandwiches. Cut off the crusts, then quarter the sandwiches on the diagonal and serve.
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