Cucumber-Lychee Sake
Recipe from Tyler Florence


Cucumber-Lychee Sake

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Ingredients
  • 4 
    long, thin slices fresh ginger
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  • 8  ounces
    Simple Syrup
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  • 2 
    English cucumbers
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  • 1/2  cup
    sake
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  • 1/4  cup
    lychee juice
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  •  
    Lychees, for garnish
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Directions
1.
Combine ginger and simple syrup in a small saucepan and place over medium heat. Cook and stir until simmering. remove from heat; remove ginger from syrup. Set aside. Cut half of 1 cucumber into thin slices; set aside. Peel the remaining 1 1/2 cucumbers. Roughly chop peeled cucumbers; puree in a blender.
2.
Combine pureed cucumber, ginger-infused simple syrup, sake, and lychee juice in a cocktail shaker. Shake and pour through a strainer over ice into glasses. Garnish with cucumber slices and a couple of lychees.

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