Cucumber-Dill Sauce
Yogurt replaces sour cream in a sauce recipe that pays tribute to Alaska's Russian heritage.
Ingredients
-
1 cup finely chopped cucumber
-
1/4 cup plain low-fat yogurt
-
2 tablespoons light mayonnaise or salad dressing
-
2 teaspoons snipped fresh dill or 1/2 teaspoon dried dill
-
Fresh dill sprig (optional)
Directions
1.
In a small bowl, stir together cucumber, yogurt, mayonnaise, and dill. Cover and chill until ready to serve. If desired, garnish with a fresh dill sprig. Makes 1 cup, 16 (1-tablespoon) servings.
Nutrition information
Calories 9, Total Fat 1 g, Saturated Fat 0 g, Cholesterol 1 mg, Sodium 14 mg, Carbohydrate 1 g, Fiber 0 g, Protein 0 g.
Percent Daily Values are based on a 2,000 calorie diet
Add Your Review
Recommended Recipe:
Fresh Tomato Pizzas
Here's a basic pizza for picky eaters. It's topped with cheese, tomato, and just a little seasoning.
See RecipeMore Great Recipe Ideas from Diabetic Living
