Cucumber Chicken Pita Sandwiches
Recipe from
Better Homes and Gardens
Looking for a refreshing no-cook meal? Try this Greek-inspired pita sandwich.
Ingredients
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1/2 cupplain yogurtsee savings
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1/4 cupfinely chopped cucumbersee savings
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1/2 teaspoondried dillweedsee savings
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1/4 teaspoondried mint, crushedsee savings
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4large pita bread roundssee savings
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4lettuce leavessee savings
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6 ouncesthinly sliced fully cooked chicken breastsee savings
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1small tomato, thinly slicedsee savings
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1/3 cupcrumbled feta cheesesee savings
Directions
1.
For dressing, in a small mixing bowl stir together yogurt, cucumber, dillweed, and mint. Set aside.
2.
For each sandwich, place a pita bread round on a plate. Top with lettuce, chicken, tomato, and feta cheese. Spoon dressing on top. Roll up the pita bread. Secure with wooden toothpicks. Serve immediately. Makes 4 servings.
Make-Ahead Tip
Prepare dressing; cover and chill up to 6 hours.
Nutrition information
Per serving: Calories 377, Total Fat 14 g, Saturated Fat 5 g, Cholesterol 55 mg, Sodium 793 mg, Carbohydrate 43 g, Fiber 1 g, Protein 18 g. Daily Values: Vitamin A 6%, Vitamin C 9%, Calcium 19%, Iron 16%. Percent Daily Values are based on a 2,000 calorie diet.
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