Cucumber Chicken Pita Sandwiches
From: Better Homes and GardensLooking for a refreshing no-cook meal? Try this Greek-inspired pita sandwich.
Servings: Makes 4 servings.
Total: 15 mins
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Ingredients
1/2 cup plain yogurt
1/4 cup finely chopped cucumber
1/2 teaspoon dried dillweed
1/4 teaspoon dried mint, crushed
4 large pita bread rounds
4 lettuce leaves
6 ounces thinly sliced fully cooked chicken breast
1 small tomato, thinly sliced
1/3 cup crumbled feta cheese
Directions
1. For dressing, in a small mixing bowl stir together yogurt, cucumber, dillweed, and mint. Set aside.
2. For each sandwich, place a pita bread round on a plate. Top with lettuce, chicken, tomato, and feta cheese. Spoon dressing on top. Roll up the pita bread. Secure with wooden toothpicks. Serve immediately. Makes 4 servings.
Make-Ahead Tip
Prepare dressing; cover and chill up to 6 hours.
Prepare dressing; cover and chill up to 6 hours.
Nutrition Facts
Calories 377, Total Fat 14 g, Saturated Fat 5 g, Cholesterol 55 mg, Sodium 793 mg, Carbohydrate 43 g, Fiber 1 g, Protein 18 g. Daily Values: Vitamin A 6%, Vitamin C 9%, Calcium 19%, Iron 16%.
Percent Daily Values are based on a 2,000 calorie diet
Percent Daily Values are based on a 2,000 calorie diet
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