Cucumber Chicken Pita Sandwiches
Looking for a refreshing no-cook meal? Try this Greek-inspired pita sandwich.
Ingredients
-
1/2 cup plain yogurt
-
1/4 cup finely chopped cucumber
-
1/2 teaspoon dried dillweed
-
1/4 teaspoon dried mint, crushed
-
4 large pita bread rounds
-
4 lettuce leaves
-
6 ounces thinly sliced fully cooked chicken breast
-
1 small tomato, thinly sliced
-
1/3 cup crumbled feta cheese
Directions
1.
For dressing, in a small mixing bowl stir together yogurt, cucumber, dillweed, and mint. Set aside.
2.
For each sandwich, place a pita bread round on a plate. Top with lettuce, chicken, tomato, and feta cheese. Spoon dressing on top. Roll up the pita bread. Secure with wooden toothpicks. Serve immediately. Makes 4 servings.
Make-Ahead Tip
Prepare dressing; cover and chill up to 6 hours.
Nutrition information
Calories 377, Total Fat 14 g, Saturated Fat 5 g, Cholesterol 55 mg, Sodium 793 mg, Carbohydrate 43 g, Fiber 1 g, Protein 18 g. Daily Values: Vitamin A 6%, Vitamin C 9%, Calcium 19%, Iron 16%.
Percent Daily Values are based on a 2,000 calorie diet
Add Your Review
Recommended Recipe:
Avocado-Vegetable Pitas
The spicy filling of avocados, jalapenos, lemon juice, shredded carrots, and olives for this meatless sandwich can be made-ahead and spooned into pita rounds just before serving.
See RecipeMore Great Recipe Ideas from Better Homes and Gardens
