Cuban Sandwich

Don't just fix a sandwich -- fix a sandwich with some interesting fixins! Also known as "cubano" or "midnight sandwich," these sandwiches will bring the flavor of Cuba to your table.

Recipe from Smithfield
Ingredients
  • 1/4 pound Smithfield Deli Thin Tub Lunchmeat
  • 1/4 pound thinly sliced Smithfield Pork Roast
  • 1 loaf French bread
  • Mayonnaise
  • Dijon or prepared mustard
  • 3 slices Swiss cheese
  • Pickle slices
  • Butter for skillet grilling
  • Bread or roll*
Related Video
What is Aioli--Counter Intelligence

Aļoli is a garlic mayonnaise, originally from the Provence region of France. It's used as a condiment for potatoes, fish, and vegetables.

Directions
1. 
Slice the bread in half lengthwise. Spread one half with mayonnaise and the other with mustard. Layer the Swiss cheese and ham on one half of the bread, followed by pork roast slices. Layer the pickle slices over the pork. Top with the other bread half.
2. 
In a large skillet over medium-high heat enough butter to coat the cooking surface. Place the sandwich in the pan and weight with another heavy pan or a brick wrapped in foil and grill until the cheese is melted.
Serving Suggestions
1. 
*Soft egg-rich roll available from Cuban bakeries.
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