Cuban Sandwich
Recipe from
Smithfield
Don't just fix a sandwich -- fix a sandwich with some interesting fixins! Also known as "cubano" or "midnight sandwich," these sandwiches will bring the flavor of Cuba to your table.

Ingredients
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1/4 poundSmithfield Deli Thin Tub Lunchmeatsee savings

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1/4 poundthinly sliced Smithfield Pork Roastsee savings

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1 loafFrench breadsee savings

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Mayonnaisesee savings

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Dijon or prepared mustardsee savings

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3 slicesSwiss cheesesee savings

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Pickle slicessee savings

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Butter for skillet grillingsee savings

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Bread or roll*see savings

Directions
1.
Slice the bread in half lengthwise. Spread one half with mayonnaise and the other with mustard. Layer the Swiss cheese and ham on one half of the bread, followed by pork roast slices. Layer the pickle slices over the pork. Top with the other bread half.
2.
In a large skillet over medium-high heat enough butter to coat the cooking surface. Place the sandwich in the pan and weight with another heavy pan or a brick wrapped in foil and grill until the cheese is melted.
Serving Suggestions
*Soft egg-rich roll available from Cuban bakeries.
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