Make the candy in a baking pan to break in irregular pieces, similar to pretty stained glass windows. To suit the season-- Christmas, Thanksgiving, St. Patrick's Day, or Valentine's Day--make this candy recipe in molds in a variety of colors and shapes.
1 cuplight corn syrup
1/4 teaspoondesired food coloring
Few drops oil of cinnamon, oil of peppermint, or oil of wintergreen
To make molded candies, oil molds made for hard candies. Pour mixture into molds. Cool 10 minutes or until firm. Invert; twist molds until candies come out. Cool completely; decorate candies with Powdered Sugar Icing (see recipe below), if desired. Store tightly covered. Makes about 1-1/2 pounds.
Powdered Sugar Icing:
Combine 1 cup sifted powdered sugar, 1/4 teaspoon vanilla, and enough milk (about 4 teaspoons) to make of spreading consistency.
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