Crusty Cornbread

Cornbread pairs well with many main dishes. Prepare this easy recipe using buttermilk, cheese, cornmeal, and sour cream.



by 2  people


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Servings: 8
Prep Time: 20 mins
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Ingredients
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    4   tablespoons 
    butter
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    1   cup 
    yellow cornmeal
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    1/2  cup 
    stone-ground corn meal
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    2   teaspoons 
    baking powder
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    1   teaspoon 
    salt
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    1/2  teaspoon 
    cracked black pepper
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    1  8  ounce carton 
    dairy sour cream
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    3/4  cup 
    sour milk or buttermilk
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    2   
    eggs, beaten
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    1   cup 
    finely shredded cheddar cheese

Directions
1.
In large bowl combine both cornmeals, baking powder, salt, and pepper. In medium bowl stir sour cream and milk into beaten eggs. Pour sour cream mixture into cornmeal mixture. Stir cornmeal batter until well combined and glossy. Pour excess melted butter from baking dish into batter; stir to blend. Stir in cheddar cheese.
2.
Bake 25 to 28 minutes or until corn bread is golden and begins to pull away from dish. Serve warm. Serves 8.
Nutrition information
Per Serving: cal. (kcal) 281, Fat, total (g) 19, chol. (mg) 97, sat. fat (g) 11, carb. (g) 20, Monosaturated fat (g) 5, Polyunsaturated fat (g) 1, fiber (g) 2, sugar (g) 2, pro. (g) 9, vit. A (IU) 632, vit. C (mg) 1, Thiamin (mg) 0, Riboflavin (mg) 0, Niacin (mg) 1, Pyridoxine (Vit. B6) (mg) 0, Folate (g) 20, Cobalamin (Vit. B12) (g) 0, sodium (mg) 530, Potassium (mg) 176, calcium (mg) 192, iron (mg) 1, Percent Daily Values are based on a 2,000 calorie diet
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