Crunchy Yogurt Sundaes
Recipe from Betty Crocker

A "berry" sweet way to start or end the day, since this yummy vitamin- and mineral-packed yogurt sundae is both a stupendous breakfast and an extraordinary dessert!

Yoplait is a registered trademark of YOPLAIT Marques Internationales SAS (France) used under license.


Crunchy Yogurt Sundaes

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Servings: 2 servings
Prep Time: 10 mins
Total Time: 10 mins
Related Categories: Breakfast and Brunch, Desserts, Ice Cream Sundae
 
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Ingredients
  • 8   medium
    strawberries
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  • 1   cup
    Cinnamon Toast Crunch® cereal
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  • 1 1/3   cups
    Yoplait® 99% Fat Free creamy strawberry yogurt (from 2-pound container)
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Directions
1.
Cut 6 of the strawberries into 4 slices each. Place 6 strawberry slices in each of 2 parfait glasses. Sprinkle 1/4 cup cereal over strawberries. Pour about 1/3 cup yogurt over cereal.
2.
Make another layer of strawberries, cereal and yogurt. Top each sundae with whole strawberry. Serve immediately.

Tip:
High Altitude (3500-6500 ft): No change.
Nutrition information
Calories 240 (Calories from Fat 30); Total Fat 3g (Saturated Fat 1g, Trans Fat 0g); Cholesterol 0mg; Sodium 220mg; Total Carbohydrate 46g (Dietary Fiber 1g, Sugars 30g); Protein 5g. Daily Values: Vitamin A 20%; Vitamin C 50%; Calcium 25%; Iron 20%. Exchanges: 1/2 Starch; 2 Other Carbohydrate; 1/2 Skim Milk; 0 Vegetable; 1/2 Fat. Carbohydrate Choices: 3 Percent Daily Values are based on a 2,000 calorie diet
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