Crunchy-Topped Strawberry-Kiwi Parfaits
Recipe from Betty Crocker

Layer Banana Nut Cheerios® cereal, fruit and yogurt for a good-for-you treat.

Yoplait is a registered trademark of YOPLAIT Marques Internationales SAS (France) used under license.


Crunchy-Topped Strawberry-Kiwi Parfaits

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Servings: 4 servings
Prep Time: 10 mins
Total Time: 20 mins
Related Categories: Desserts, Kiwi, Strawberries
 
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Ingredients
  • 2  cups
    Banana Nut Cheerios® cereal
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  • 1/4  cup
    sliced almonds
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  • 1 1/2  cups
    Yoplait® 99% Fat Free creamy vanilla or creamy harvest peach yogurt (from 2-pound container)
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  • 1  cup
    sliced fresh strawberries
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  • 2 
    medium kiwifruit, peeled, cut into chunks
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Directions
1.
Heat oven to 350 degrees F. Place cereal and almonds in ungreased 13x9-inch pan. Bake 6 to 10 minutes, stirring occasionally, until light brown. Cool about 5 minutes.
2.
In each of 4 parfait glasses, alternate layers of yogurt, strawberries, kiwifruit and toasted cereal and almond mixture. Serve immediately.
Nutrition information
Calories 220 (Calories from Fat 40); Total Fat 4 1/2g (Saturated Fat 1/2g, Trans Fat 0g); Cholesterol 0mg; Sodium 150mg; Total Carbohydrate 40g (Dietary Fiber 3g, Sugars 24g); Protein 5g. Daily Values: Vitamin A 15%; Vitamin C 120%; Calcium 20%; Iron 20%. Exchanges: 0 Starch; 1 1/2 Other Carbohydrate; 0 Vegetable; 0 Medium-Fat Meat. 1/2 Skim Milk; 1/2 Fat Carbohydrate Choices: 2 1/2. Percent Daily Values are based on a 2,000 calorie diet
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