Crunchy Toffee Muffins
Recipe from Better Homes and Gardens

Chopped toffee makes this muffin recipe decadent. Make ahead and reheat.


Crunchy Toffee Muffins


by 1  person


read comments


add your rating
add a comment

Prep Time: 20 mins
Total Time: 40 mins
Servings: Makes 10 muffins.
See More Better Homes and Gardens Recipes
Ingredients
 
savings in
change zip
 
  • 1-1/2  cups  all-purpose flourOn Sale
  • 1/3  cup  packed brown sugarOn Sale
  • 1  teaspoon  baking powderOn Sale
  • 1/2  teaspoon  baking sodaOn Sale
  • 1/2  teaspoon  saltOn Sale
  • 1    egg, beatenOn Sale
  • 1/2  cup  milkOn Sale
  • 1/2  cup  dairy sour creamOn Sale
  • 3  tablespoons  butter, meltedOn Sale
  • 1  teaspoon  vanillaOn Sale
  • 3  1.4-ounce bars  chocolate-covered English toffee, finely choppedOn Sale
add ingredients to list

Directions
1.
Preheat oven to 400 degrees F. Grease ten 2-1/2-inch muffin cups or line with paper bake cups; set aside.
2.
In a medium bowl, stir together flour, brown sugar, baking powder, baking soda, and salt. Make a well in the center of flour mixture.
3.
In another medium bowl, combine egg, milk, sour cream, melted butter, and vanilla. Add all at once to the flour mixture. Stir just until moistened (batter should be lumpy). Gently fold two-thirds of the chopped toffee into batter.
4.
Spoon batter into prepared muffin cups, dividing batter evenly. Sprinkle tops with remaining chopped toffee.
5.
Bake about 20 minutes or until muffin tops are golden brown and a wooden toothpick inserted in centers comes out clean. Cool in muffin cups on a wire rack for 5 minutes. Remove from muffin cups. Serve warm. Makes 10 muffins.
6.
Make-Ahead Tip: Prepare and bake the muffins as directed; cool completely. Place in an airtight container and freeze for up to 3 months. Thaw muffins, covered, at room temperature. Wrap the muffins in foil and bake in a 300 degree F oven about 15 minutes or until heated through.
Nutrition information
Calories 222, Total Fat 10 g, Saturated Fat 5 g, Cholesterol 39 mg, Sodium 318 mg, Carbohydrate 29 g, Fiber 1 g, Protein 3 g. Percent Daily Values are based on a 2,000 calorie diet
Add Your Review
how-tos
How to Make Muffins
Sure, you probably already know how to make muffins, but have you tried making them with cheese, poppy seeds, or oatmeal? There are so many different ways you can dress up an everyday muffin and turn it into a culinary masterpiece. By adding just a few unusual ingredients to this basic muffin recipe, your muffins can go from sweet to savory or from breakfast to dinner.

Recommended Recipe:
Spiced Walnut Coffee Cake
Spiced Walnut Coffee Cake

The streusel topping laces its way through the center of this buttermilk coffee cake, ensuring a bit of the sugary walnut mixture with every bite.

See Recipe

More Great Recipe Ideas from Better Homes and Gardens